americanEasyvegetariangluten freedairy freenut free
Sweet Mustard
RATING
4.5/5(72)
TASTE SCORE
9/10
A perfectly balanced sweet and tangy mustard sauce that's incredibly easy to make at home. Ideal for dipping pretzels, glazing ham, or spreading on sandwiches, this versatile condiment is ready in under 15 minutes.
SERVINGS
16
INGREDIENTS
For 16 servings
NUTRITION · PER SERVING
46
46
CALORIES · 0.25 SERVING
Protein1g · 9%
Carbs8g · 70%
Fat1g · 20%
Fiber0g
Sodium75mg
Potassium41mg
Phosphorus30mg
INSTRUCTIONS
3 steps. 10 minutes total.
3 STEPS
- 1
Step 1
- a.In a small, non-reactive saucepan, add the dry mustard, brown sugar, salt, and turmeric powder. Whisk the dry ingredients together to break up any clumps. Slowly pour in the apple cider vinegar and water, whisking continuously until the mixture is completely smooth.
- 2
Step 2
- a.Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking frequently to prevent scorching. Once simmering, reduce the heat to low. Continue to cook for 5-7 minutes, whisking occasionally, until the mustard has thickened. It will thicken more as it cools.
- 3
Remove the saucepan from the heat and let the mustard cool to room temperature
- a.Transfer the cooled mustard to a clean, airtight jar or container. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
PRO TIPS
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For a completely smooth texture, be sure to whisk out all lumps before you start heating the mustard.
- 2The mustard's flavor will mellow and deepen after a day in the refrigerator.
- 3Remember that the mustard will thicken significantly as it cools. Take it off the heat when it's slightly thinner than you'd like the final product to be.
- 4This mustard makes a fantastic glaze for baked ham, pork chops, or chicken wings.
- 5Store in an airtight container in the refrigerator for up to 3-4 weeks.
RECIPE VARIATIONS
Adapt it for your goals.
healthy
Healthy
Replace the brown sugar with an equal amount of maple syrup for a refined sugar-free option.
quickQuick
Use 1/2 cup of prepared Dijon mustard instead of dry mustard and water. Combine with vinegar and sugar, and simmer for only 2-3 minutes to meld the flavors.
kid friendlyKid friendly
To make it sweeter and less tangy for kids, increase the brown sugar to 2/3 cup and reduce the apple cider vinegar to 1/3 cup.
PAIRS WELL WITH