Is Sweet Corn Egg Drop Soup healthy?

Yes, it's a relatively healthy, low-calorie soup. It provides protein from eggs and fiber from corn. To make it even healthier, use low-sodium broth and low-sodium soy sauce to control the sodium content.

Can I make this soup vegan?

Absolutely. To make it vegan, simply omit the eggs. The soup will still be creamy and delicious due to the creamed corn and cornstarch slurry. For added protein, consider adding small cubes of silken tofu.

How can I store and reheat leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat until warmed through. Avoid boiling, as it can affect the texture of the egg ribbons.

My soup is too thin or too thick. How can I fix it?

If the soup is too thin, mix 1 more tablespoon of cornstarch with 2 tablespoons of cold water and slowly stir it into the simmering soup. If it's too thick, simply stir in a little more broth or hot water until it reaches your desired consistency.

Can I use fresh corn instead of canned/frozen?

Yes, you can use fresh corn. You will need about 1 large cob. For the creamed corn component, you can blend half of the fresh kernels with a little broth until smooth.

Home / Recipes / indo_chinese / Sweet Corn Egg Drop Soup

indo_chineseEasyeggetariannut free

Sweet Corn Egg Drop Soup

RATING

4.6/5(137)

TASTE SCORE

9/10

A comforting and hearty Indo-Chinese soup with creamy sweet corn and delicate egg ribbons. This restaurant-style favorite is incredibly easy to make at home and perfect for a chilly evening.

PREP

10m

COOK

15m

SERVES

1 CUP

192 cal

SERVINGS

INSTRUCTIONS

6 steps. 15 minutes total.

6 STEPS

1
Step 1
- a.Prepare Slurry and Eggs
- b.In a small bowl, whisk together the cornstarch and 1/4 cup of cold water until completely smooth to make a slurry. Set aside.
- c.In another small bowl, lightly beat the two eggs with a fork until the yolks and whites are just combined. Set aside.
2
Step 2
- a.Sauté Aromatics
- b.Heat vegetable oil in a large pot or Dutch oven over medium heat.
- c.Add the finely chopped ginger, garlic, and spring onion whites. Sauté for about 1-2 minutes until fragrant, being careful not to burn them.
3
Step 3
- a.Build and Simmer the Soup Base
- b.Pour in the vegetable broth, cream style corn, and sweet corn kernels.
- c.Add the soy sauce, white vinegar, sugar, salt, and white pepper powder. Stir well to combine.
- d.Bring the soup to a rolling boil, then reduce the heat to medium-low and let it simmer for 5-7 minutes to allow the flavors to meld.
4
Step 4
- a.Thicken the Soup
- b.Give the cornstarch slurry a quick stir to recombine it.
- c.While stirring the soup continuously, slowly pour the slurry into the pot.
- d.Continue to stir and cook for 1-2 minutes until the soup thickens to a silky, slightly glossy consistency.
5
Step 5
- a.Create the Egg Ribbons
- b.Reduce the heat to low. Begin stirring the soup gently in a single circular motion to create a vortex.
- c.While stirring, slowly pour the beaten eggs into the soup in a thin, steady stream. The egg will cook instantly, forming delicate ribbons.
- d.Once all the egg is added, stop stirring and turn off the heat immediately.
6
Step 6
- a.Finish and Serve
- b.Gently stir in the toasted sesame oil.
- c.Ladle the hot soup into serving bowls.
- d.Garnish with freshly chopped spring onion greens and serve immediately.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
For perfect, long egg ribbons, stir the soup gently in a circular motion while slowly drizzling in the egg.
2
Do not boil the soup after adding the egg, as it can make the egg ribbons tough and break them apart.
3
White pepper powder is key for the authentic Indo-Chinese flavor. Black pepper can be used but will alter the taste.
4
Ensure the cornstarch slurry is smooth and made with cold water to prevent lumps when adding it to the hot soup.
5
For a richer flavor, you can use chicken broth instead of vegetable broth.
6
If the soup is too thick, thin it with a little hot water or broth. If too thin, add more cornstarch slurry.

RECIPE VARIATIONS

Adapt it for your goals.

Spicy Version

Add 1-2 teaspoons of chili garlic sauce or finely chopped green chilies along with the aromatics for a spicy kick.

Chicken Sweet Corn Soup

Use chicken broth and add 1/2 cup of shredded cooked chicken to the soup when you add the corn.

Vegetable Loaded

Vegetable-Loaded

Add 1/4 cup of finely chopped carrots, peas, or mushrooms along with the corn for extra nutrition and texture.

Vegan Version

Simply omit the eggs. The soup will still be thick and flavorful. You can add 1/4 cup of silken tofu cubes for extra protein.

HEALTH BENEFITS

Why this is on our healthy list.

💧

Comforting and Hydrating

Soups are an excellent way to increase your fluid intake. This warm, comforting bowl is not only hydrating but also soothing, especially when you're feeling under the weather.

🥚

Source of Protein

The addition of eggs provides a good source of high-quality protein, which is essential for muscle repair, immune function, and overall body maintenance.

🌽

Rich in Antioxidants

Corn contains antioxidants like lutein and zeaxanthin, which are beneficial for eye health. Garlic and ginger also contribute their own powerful antioxidant and anti-inflammatory properties.

QUESTIONS?

Frequently asked questions

A single serving of this soup contains approximately 185-200 calories, making it a light and satisfying appetizer or meal.

PAIRS WELL WITH

Complete meals featuring this recipe

punjabi·70 min·451 cal

EXPLORE

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Sweet Corn Egg Drop Soup

For 4 servings

6 steps. 15 minutes total.

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6