Stuffed Egg Pakora
Crispy, golden pakoras with a surprise inside! Hard-boiled eggs are filled with a spicy mashed yolk mixture, dipped in a savory chickpea flour batter, and fried to perfection. A delicious and protein-packed snack for any occasion.
For 4 servings
6 steps. 15 minutes total.
- 1
Step 1
- a.Boil and Prepare the Eggs
- b.Place 4 large eggs in a saucepan and cover with cold water by at least an inch. Bring to a rolling boil over high heat.
- c.Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10-12 minutes.
- d.Drain the hot water and transfer the eggs to an ice bath or run under cold water until cool enough to handle.
- e.Peel the eggs, slice them in half lengthwise, and gently scoop out the yolks into a small bowl, keeping the egg white halves intact.
- 2
Step 2
- a.Create the Spicy Yolk Stuffing
- b.In the bowl with the egg yolks, use a fork to mash them into a fine crumble.
- c.Add the finely chopped onion, green chili, coriander leaves, 0.5 tsp red chili powder, 0.25 tsp turmeric powder, garam masala, chaat masala, and 0.25 tsp salt.
- d.Squeeze in the lemon juice and mix thoroughly until all ingredients are well combined into a cohesive mixture.
- 3
Step 3
- a.Stuff the Egg Whites
- b.Take a small portion of the yolk mixture and carefully fill the cavities of the egg white halves.
- c.Press the filling gently to pack it in. It's okay if the filling is slightly mounded over the top.
- 4
Step 4
- a.Prepare the Pakora Batter
- b.In a medium mixing bowl, combine the besan, rice flour, ajwain, hing, the remaining 0.5 tsp red chili powder, 0.25 tsp turmeric powder, and 0.5 tsp salt.
- c.Gradually pour in about 3/4 cup of water while whisking continuously to form a smooth, thick batter. The consistency should be like pancake batter, thick enough to coat the back of a spoon without being runny.
- d.Let the batter rest for 10 minutes.
- 5
Step 5
- a.Fry the Pakoras
- b.Heat the vegetable oil in a kadai or deep pan over medium heat until it reaches about 175°C (350°F). Test by dropping a small bit of batter; it should sizzle and rise to the top without browning too quickly.
- c.Carefully dip one stuffed egg half into the batter, using a spoon to ensure it's fully and evenly coated.
- d.Gently slide the battered egg into the hot oil. Fry in batches of 3-4 to avoid overcrowding the pan.
- e.Fry for about 3-4 minutes, turning occasionally, until the pakoras are a deep golden brown and uniformly crispy.
- 6
Step 6
- a.Drain and Serve
- b.Using a slotted spoon, remove the finished pakoras from the oil.
- c.Place them on a wire rack or a plate lined with paper towels to drain any excess oil.
- d.Serve immediately while hot and crispy with mint chutney, tamarind chutney, or tomato ketchup.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Ensure the batter is thick enough to cling to the smooth surface of the egg. If it's too thin, add a bit more besan.
- 2Fry on a consistent medium heat. If the oil is too hot, the outside will burn before the inside is heated through. If it's too cool, the pakoras will absorb excess oil.
- 3Do not overcrowd the pan. Frying in small batches maintains the oil temperature, resulting in crispier pakoras.
- 4For extra flavor, you can add a teaspoon of ginger-garlic paste to the egg yolk mixture.
- 5Letting the batter rest for 10-15 minutes allows the besan to hydrate, resulting in a better texture and crispier pakoras.
Adapt it for your goals.
Vegetarian Filling
Replace the mashed egg yolk with an equal amount of crumbled paneer or boiled, mashed potato. Mix with the same spices for a delicious vegetarian alternative.
Baked VersionBaked Version
For a healthier option, preheat your oven to 200°C (400°F). Place the battered eggs on a parchment-lined baking sheet, spray generously with oil, and bake for 15-20 minutes, flipping halfway, until golden and crisp.
Air Fryer MethodAir Fryer Method
Preheat your air fryer to 190°C (375°F). Arrange the battered eggs in a single layer in the basket, spray with oil, and air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Add VegetablesAdd Vegetables
Finely grated carrots or capsicum can be added to the yolk mixture for extra texture and nutrition.
Why this is on our healthy list.
Rich in Protein
Eggs are a complete protein source, providing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
Source of Sustained Energy
The combination of high-quality protein from eggs and complex carbohydrates from the besan (chickpea flour) provides a steady release of energy, making it a very filling snack.
Contains Essential Nutrients
Eggs are packed with important vitamins and minerals, including Vitamin D, Vitamin B12, selenium, and choline, which support brain health, bone strength, and immune function.
Frequently asked questions
One serving, which consists of 2 pieces of Stuffed Egg Pakora, contains approximately 350-400 calories. The calories come mainly from the eggs, besan, and the oil absorbed during the deep-frying process.