Spinach Artichoke Dip
A quintessential party appetizer, this baked spinach artichoke dip is irresistibly creamy, cheesy, and packed with flavor. Made with a rich blend of cheeses, tender spinach, and hearty artichoke hearts, it's incredibly simple to prepare. Serve it hot and bubbly straight from the oven with chips, bread, or veggies for a guaranteed crowd-pleaser.
For 8 servings
6 steps. 25 minutes total.
- 1
Preheat oven to 375°F (190°C)
- a.Lightly grease a 9-inch pie plate or a 1.5-quart baking dish.
- 2
Step 2
- a.In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, minced garlic, onion powder, salt, and black pepper. Use a hand mixer or a sturdy spatula to beat until the mixture is smooth and creamy.
- 3
Step 3
- a.Add the thoroughly squeezed spinach, chopped artichoke hearts, grated Parmesan, and half of the shredded mozzarella (1/2 cup) to the cream cheese mixture. Stir until all ingredients are evenly incorporated.
- 4
Spread the mixture evenly into the prepared baking dish
- a.Top with the remaining 1/2 cup of shredded mozzarella cheese.
- 5
Step 5
- a.Bake for 20-25 minutes, or until the dip is hot, bubbling around the edges, and the cheese on top is melted and lightly golden brown.
- 6
Remove from the oven and let it rest for 5-10 minutes before serving
- a.This allows it to set slightly. Serve warm with tortilla chips, pita bread, crostini, or fresh vegetables.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1The most crucial step is squeezing all excess water from the thawed spinach. A watery dip is a result of not squeezing enough. You can use a potato ricer, a clean kitchen towel, or your hands.
- 2For the best flavor and melt, use full-fat block cream cheese and grate your own Parmesan. Pre-shredded cheeses often contain anti-caking agents that can affect the texture.
- 3A pinch of nutmeg can enhance the creamy flavors of the dip without being overpowering.
- 4If the dip seems too thick, you can stir in a tablespoon or two of milk before baking to reach your desired consistency.
- 5Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350°F (175°C) oven until warm.
Adapt it for your goals.
Spicy Jalapeño
Add 1-2 finely diced jalapeños (seeds removed for less heat) and 1/4 cup of shredded pepper jack cheese to the mixture for a spicy kick.
Bacon & CheddarBacon & Cheddar
Stir in 1/2 cup of cooked, crumbled bacon and substitute the mozzarella with sharp cheddar cheese for a smoky, savory version.
Lighter VersionLighter Version
For a lower-fat option, use Neufchâtel cheese instead of cream cheese, and substitute light sour cream or plain Greek yogurt for the full-fat versions.
Seafood TwistSeafood Twist
Fold in 6 ounces of cooked, chopped shrimp or lump crab meat along with the spinach and artichokes for a delicious seafood-infused dip.
Why this is on our healthy list.
Rich in Vitamins and Minerals
Spinach is an excellent source of vitamin K, vitamin A, vitamin C, folate, and iron, which are essential for bone health, vision, immune function, and blood production.
Supports Digestive Health
Artichokes are packed with fiber, which promotes healthy digestion, helps maintain bowel regularity, and can contribute to a feeling of fullness.
Frequently asked questions
A typical serving (about 1/2 to 3/4 cup) of this dip contains approximately 250-350 calories, primarily from the cheeses, mayonnaise, and sour cream. The exact number can vary based on the specific brands and fat content of your ingredients.