Southern Grits
Creamy, rich, and comforting, these authentic Southern-style grits are slow-simmered with milk, butter, and sharp cheddar cheese. A classic side dish that's perfect for breakfast with eggs and bacon, or for dinner as a base for shrimp.
For 4 servings
5 steps. 25 minutes total.
- 1
Step 1
- a.In a medium, heavy-bottomed saucepan, combine the water, whole milk, and kosher salt. Bring the mixture to a gentle boil over medium-high heat, watching carefully to prevent the milk from boiling over. This should take about 5-7 minutes.
- 2
Once boiling, reduce the heat to medium-low
- a.While whisking constantly with one hand, slowly and steadily pour the grits into the liquid with the other. Continuous whisking during this step is crucial to prevent any lumps from forming.
- 3
Step 3
- a.After all the grits are incorporated, reduce the heat to the lowest possible setting. Cover the saucepan and let the grits simmer for 20-25 minutes. Stir thoroughly every 5 minutes, scraping the bottom of the pan to prevent sticking and scorching. The grits are done when they are thick, creamy, and the individual grains are tender.
- 4
Remove the saucepan from the heat
- a.Immediately stir in the cubed unsalted butter until it has completely melted. Then, gradually stir in the shredded sharp cheddar cheese and black pepper until the cheese is fully incorporated and the grits are smooth.
- 5
Taste the grits and adjust the seasoning with more salt or pepper if desired
- a.Serve immediately, garnished with freshly chopped chives.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the creamiest, lump-free grits, never stop whisking while you pour the grits into the hot liquid.
- 2Use a heavy-bottomed saucepan to distribute heat evenly and prevent the grits from scorching on the bottom.
- 3Patience is key. Cooking grits low and slow allows them to absorb the liquid fully and develop a tender, creamy texture. Don't rush this process.
- 4Grits thicken considerably as they cool. If they become too thick, stir in a splash of warm milk or water before serving to loosen them to your desired consistency.
- 5For extra flavor, you can add a pinch of cayenne pepper or a dash of hot sauce along with the cheese and butter.
Adapt it for your goals.
Spicy Jalapeño Grits
Stir in 1 finely diced jalapeño (seeds removed for less heat) and use pepper jack cheese instead of cheddar for a spicy kick.
Garlic and Herb GritsGarlic and Herb Grits
Sauté 2 minced garlic cloves in the butter before adding it to the grits. Stir in 1 tablespoon of mixed fresh herbs like parsley and thyme at the end.
Smoked Gouda GritsSmoked Gouda Grits
Substitute the sharp cheddar with an equal amount of shredded smoked Gouda for a deep, smoky flavor that pairs wonderfully with pork or chicken.
Why this is on our healthy list.
Sustained Energy Source
Corn grits are rich in complex carbohydrates, which provide a steady release of energy, making them a great choice for a filling breakfast or side dish.
Naturally Gluten-Free
Made from ground corn, grits are a naturally gluten-free food, offering a safe and delicious option for individuals with celiac disease or gluten sensitivity. Always check for a certified gluten-free label to avoid cross-contamination.
Source of B Vitamins
Enriched grits are a good source of essential B vitamins, such as thiamin and niacin, which play a crucial role in converting food into energy and maintaining a healthy nervous system.
Frequently asked questions
One serving of these Southern Grits (approximately 1 cup) contains around 390-420 calories, primarily from the grits, milk, butter, and cheese.