Sour Cream and Chive Dip
A classic, creamy dip that's incredibly easy to make. Fresh chives, tangy sour cream, and a hint of garlic come together for the perfect party appetizer. Serve it with potato chips, crackers, or fresh veggies for a guaranteed crowd-pleaser.
For 8 servings
3 steps.
- 1
Step 1
- a.Combine Base Ingredients
- b.In a medium-sized bowl, add the sour cream, finely chopped fresh chives, garlic powder, and onion powder.
- 2
Step 2
- a.Mix and Season
- b.Stir all the ingredients together with a spoon or spatula until they are thoroughly combined and the mixture is smooth.
- c.Add the salt, freshly ground black pepper, and fresh lemon juice. Stir again to incorporate.
- 3
Step 3
- a.Chill and Serve
- b.Cover the bowl with plastic wrap and refrigerate for at least 30-60 minutes. This step is crucial for allowing the flavors to meld together.
- c.Before serving, give the dip a final stir. Taste and adjust seasoning if necessary.
- d.Serve chilled with potato chips, crackers, pretzels, or fresh vegetables like carrot sticks, celery, and bell pepper strips.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor, let the dip chill for at least an hour. The flavors will deepen and become more pronounced.
- 2Use full-fat sour cream for the creamiest, richest texture. Light sour cream can be used for a lower-calorie option, but the consistency may be thinner.
- 3Fresh chives are non-negotiable for this recipe; dried chives lack the same vibrant, fresh flavor.
- 4If you don't have fresh lemon juice, a teaspoon of white wine vinegar can be used as a substitute to add tang.
- 5For a thinner consistency, you can stir in a tablespoon of milk or buttermilk until you reach your desired texture.
- 6To make your chives easier to chop, bunch them together tightly and slice thinly with a sharp knife.
Adapt it for your goals.
Spicy Kick
Add 1/4 teaspoon of cayenne pepper or one finely minced jalapeño (seeds removed for less heat) for a spicy version.
Herbed DelightHerbed Delight
Incorporate 2 tablespoons of other finely chopped fresh herbs like dill or parsley for a more complex flavor profile.
Lighter VersionLighter Version
Substitute half or all of the sour cream with full-fat plain Greek yogurt. This will create a tangier, higher-protein dip.
Caramelized OnionCaramelized Onion
For a deeper, sweeter flavor, fold in 1/4 cup of finely chopped caramelized onions.
Why this is on our healthy list.
Supports Gut Health
As a fermented food, sour cream can contain beneficial probiotics that promote a healthy balance of gut bacteria, aiding in digestion and overall gut health.
Rich in Vitamin K
Fresh chives are an excellent source of Vitamin K, a crucial nutrient for bone health and proper blood clotting.
Provides Calcium
The sour cream base offers a good amount of calcium, which is vital for maintaining strong bones and teeth, as well as muscle function.
Frequently asked questions
A single serving of this dip (approximately 1/4 cup) contains around 120-150 calories, primarily from the full-fat sour cream. Using light sour cream can reduce the calorie count.