Singapore Noodles
A vibrant Indo-Chinese stir-fry featuring thin rice vermicelli, tender chicken, juicy shrimp, and crisp vegetables, all tossed in a fragrant curry-spiced sauce. A quick and satisfying one-pan meal that's bursting with flavor.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Prepare Noodles and Sauce
- b.Place the rice vermicelli in a large bowl and cover with hot tap water (not boiling). Let soak for 5-8 minutes, or until pliable but still firm. Drain completely, rinse with cold water to stop the cooking, and toss with 1 teaspoon of oil to prevent sticking. Set aside.
- c.In a small bowl, whisk together the light soy sauce, rice vinegar, sugar, salt, and black pepper. This is your stir-fry sauce.
- 2
Step 2
- a.Cook Proteins and Egg
- b.Heat 1 tablespoon of oil in a large wok or skillet over high heat until it shimmers.
- c.Add the chicken strips and stir-fry for 3-4 minutes until golden and cooked through. Remove from the wok and set aside.
- d.Add the shrimp to the wok and cook for 1-2 minutes until pink and opaque. Remove and set aside with the chicken.
- e.Reduce heat to medium-high. Add the beaten eggs to the wok and scramble for 1-2 minutes until just set. Break into small pieces and set aside with the chicken and shrimp.
- 3
Step 3
- a.Sauté Aromatics and Vegetables
- b.Add the remaining 1.5 tablespoons of oil to the hot wok.
- c.Add the minced garlic, grated ginger, and slit green chilies. Stir-fry for 30 seconds until fragrant.
- d.Add the sliced onion, julienned carrot, and bell pepper. Increase heat to high and stir-fry for 2-3 minutes until they are crisp-tender.
- 4
Step 4
- a.Combine and Finish
- b.Add the curry powder and turmeric powder to the vegetables. Stir-fry for 1 minute until the spices are toasted and aromatic.
- c.Add the shredded cabbage and cook for another minute until slightly wilted.
- d.Return the cooked chicken, shrimp, and scrambled egg to the wok. Add the drained noodles and pour the prepared sauce over everything.
- e.Using two spatulas or tongs, toss everything together gently but quickly for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and spices and heated through.
- f.Stir in most of the chopped spring onions.
- 5
Step 5
- a.Garnish and Serve
- b.Transfer the Singapore Noodles to a serving platter.
- c.Garnish with the remaining spring onions and serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Mise en place is key! Have all your ingredients chopped and ready before you start cooking, as stir-frying is a very fast process.
- 2Do not oversoak the vermicelli. They should be pliable but still have a slight bite, as they will cook further in the wok.
- 3Ensure your wok is very hot before adding ingredients. This creates the signature 'wok hei' (breath of the wok) flavor and prevents ingredients from steaming.
- 4Use tongs to toss the noodles in the final step. This helps in coating them evenly without breaking them.
- 5Don't overcrowd the pan. If you don't have a large wok, cook the vegetables and noodles in batches to ensure they stir-fry rather than steam.
Adapt it for your goals.
Vegetarian
Omit the chicken and shrimp. Add firm tofu (cubed and pan-fried) or extra vegetables like mushrooms, snow peas, and bean sprouts.
VeganVegan
Follow the vegetarian variation and omit the scrambled eggs. Ensure your curry powder is vegan-friendly.
Protein SwapProtein Swap
Replace chicken and shrimp with thinly sliced pork (char siu is a classic choice) or beef strips.
Gluten FreeGluten-Free
The rice vermicelli noodles are naturally gluten-free. Simply substitute the soy sauce with tamari or a certified gluten-free soy sauce.
Why this is on our healthy list.
Excellent Source of Lean Protein
The combination of chicken and shrimp provides high-quality lean protein, which is essential for muscle repair, growth, and overall body function.
Rich in Vitamins and Minerals
Loaded with vegetables like carrots, bell peppers, and cabbage, this dish delivers a good dose of Vitamin A, Vitamin C, and other essential nutrients that support immune function and vision.
Provides Sustained Energy
The rice vermicelli noodles are a source of complex carbohydrates, which provide a steady release of energy to keep you fueled throughout the day.
Contains Anti-inflammatory Spices
Ingredients like turmeric (containing curcumin), ginger, and garlic are known for their natural anti-inflammatory and antioxidant properties, which can help combat oxidative stress.
Frequently asked questions
Singapore Noodles can be a balanced meal. They offer lean protein from chicken and shrimp, a variety of vitamins from the vegetables, and carbohydrates for energy. However, they can be high in sodium due to the soy sauce. To make it healthier, you can use low-sodium soy sauce and add more vegetables.