Shrimp Salad Roll
Creamy, tangy shrimp salad loaded with fresh dill and crisp celery, all piled into a buttery, toasted split-top bun. This classic New England summer favorite is incredibly easy to make at home, offering a refreshing and satisfying meal.
For 4 servings
4 steps. 5 minutes total.
- 1
Step 1
- a.Prepare the Shrimp Salad Dressing
- b.In a medium bowl, whisk together the mayonnaise, finely diced celery, finely chopped red onion, fresh dill, lemon juice, salt, and black pepper until well combined.
- 2
Step 2
- a.Combine and Chill the Salad
- b.Pat the chopped cooked shrimp dry with paper towels to remove excess moisture.
- c.Add the shrimp to the dressing and gently fold until the shrimp is evenly coated. Avoid overmixing to keep the shrimp texture intact.
- d.Cover the bowl and refrigerate for at least 15-30 minutes. This step is crucial for allowing the flavors to meld together.
- 3
Step 3
- a.Toast the Buns
- b.While the salad is chilling, prepare the buns. Brush the two flat outer sides of each split-top bun with melted butter.
- c.Heat a large non-stick skillet or griddle over medium heat.
- d.Place the buttered buns on the hot surface and toast for about 1-2 minutes per side, until golden brown and crisp. Watch carefully to prevent burning.
- 4
Step 4
- a.Assemble and Serve
- b.Remove the toasted buns from the skillet and let them cool for a minute.
- c.Carefully open each bun. If using, place a leaf of butter lettuce inside to create a bed for the salad.
- d.Spoon a generous amount of the chilled shrimp salad into each bun.
- e.Serve immediately, optionally garnished with a sprinkle of extra dill or paprika. They pair perfectly with potato chips, coleslaw, or a simple green salad.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, ensure your cooked shrimp is well-chilled and patted completely dry before chopping and mixing.
- 2Do not overmix the salad. Gently fold the ingredients together to maintain the tender texture of the shrimp.
- 3Chilling the salad for at least 15 minutes is key. It allows the flavors to meld and ensures the roll is refreshingly cool.
- 4Use authentic New England-style split-top buns whenever possible. Their flat sides are perfect for buttering and achieving a perfect golden-brown toast.
- 5For an extra layer of flavor, add a pinch of celery salt or a dash of Old Bay seasoning to the dressing.
Adapt it for your goals.
Spicy Shrimp Roll
Add 1-2 teaspoons of sriracha or a pinch of cayenne pepper to the mayonnaise dressing for a spicy kick.
Lighter Shrimp RollLighter Shrimp Roll
For a lower-fat version, substitute half or all of the mayonnaise with plain Greek yogurt. Add a little extra lemon juice to balance the tanginess.
Herbaceous Shrimp RollHerbaceous Shrimp Roll
Incorporate other fresh herbs like chopped chives, tarragon, or parsley along with the dill for a more complex flavor profile.
Avocado Shrimp RollAvocado Shrimp Roll
Gently fold in half of a diced avocado into the shrimp salad just before serving for added creaminess and healthy fats.
Why this is on our healthy list.
Excellent Source of Lean Protein
Shrimp is packed with high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and keeping you feeling full and satisfied.
Rich in Omega-3 Fatty Acids
Shrimp provides beneficial omega-3 fatty acids, which are known to support heart health by reducing inflammation and improving cholesterol levels.
Provides Key Vitamins and Minerals
This dish offers important nutrients like selenium, an antioxidant that protects cells from damage, and Vitamin B12, crucial for nerve function and the formation of red blood cells.
Frequently asked questions
A single Shrimp Salad Roll contains approximately 500-550 calories. This is an estimate and can vary based on the specific type of mayonnaise and bun used.