Shredded Cheese

Name: Shredded Cheese
Prep time: 5 min
Total time: 5 min
Yield: 8 servings (0.25 cup each)
Cuisine: american
Ingredients: 8 oz block sharp cheddar cheese (or any firm cheese like Monterey Jack or Mozzarella)

RATING

4.2/5(12)

TASTE SCORE

8/10

Shred your own cheese at home for superior flavor and meltability. This simple method avoids the additives in pre-shredded bags, making it perfect for tacos, pizzas, and casseroles.

PREP

COOK

SERVES

0.25 CUP

114 cal

SERVINGS

INGREDIENTS

For 8 servings

8 ozblock sharp cheddar cheese · or any firm cheese like Monterey Jack or Mozzarella

NUTRITION · PER SERVING

114

CALORIES · 0.25 CUP

Protein7g · 25%

Carbs0g · 0%

Fat9g · 71%

Fiber0g

Sodium185mg

Potassium28mg

Phosphorus145mg

How we calculate →

INSTRUCTIONS

3 steps.

3 STEPS

1
Chill the cheese
- a.Place the block of cheese in the freezer for 10-15 minutes. This firms it up and makes it much easier to grate without crumbling or sticking.
2
Grate the cheese
- a.Using the large holes of a box grater, grate the chilled cheese block onto a plate. Alternatively, use a food processor with the shredding disc for faster results.
3
Store properly
- a.Use the fresh cheese immediately for the best texture and melt. To store, place it in an airtight container or zip-top bag in the refrigerator for up to 1 week.

PRO TIPS

What to keep in mind.

4 tips from the recipe — small details that make a real difference to the final dish.

1
For softer cheeses like mozzarella, freeze for a full 30 minutes to ensure it's firm enough to shred.
2
Avoid touching the shredded cheese with your hands too much, as the heat can make it clump together.
3
If storing, you can toss the shreds with 1/2 teaspoon of cornstarch or potato starch to absorb moisture and prevent clumping.
4
Shredding your own cheese is often more economical than buying pre-shredded bags.

RECIPE VARIATIONS