Schezwan Egg Noodles
Fiery and flavorful, these noodles are tossed with scrambled eggs, crisp vegetables, and a bold Schezwan sauce. A popular Indo-Chinese street food classic that comes together in under 30 minutes for a satisfying weeknight meal.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Boil the Noodles
- b.Bring a large pot of water to a rolling boil. Add 1 tsp of salt for boiling.
- c.Add the egg noodles and cook according to package instructions until al dente, typically for 3-4 minutes.
- d.Drain the noodles immediately and rinse under cold running water to stop the cooking process and remove excess starch.
- e.Toss the drained noodles with 1 tsp of vegetable oil to prevent them from sticking together. Set aside.
- 2
Step 2
- a.Scramble the Eggs
- b.In a small bowl, whisk the 3 eggs with a pinch of salt and white pepper.
- c.Heat 1 tbsp of vegetable oil in a large wok or skillet over medium-high heat.
- d.Pour in the whisked eggs and scramble for 1-2 minutes until they are just set but still soft.
- e.Remove the scrambled eggs from the wok and set them aside on a plate.
- 3
Step 3
- a.Sauté Aromatics and Vegetables
- b.In the same wok, heat the remaining 2 tbsp of vegetable oil over high heat until it shimmers.
- c.Add the minced garlic, ginger, and slit green chilies. Stir-fry for about 30 seconds until fragrant.
- d.Add the sliced onions and sauté for 1 minute until they become translucent.
- e.Add the julienned carrots and capsicum. Continue to stir-fry on high heat for 2-3 minutes until they are tender-crisp.
- f.Finally, add the shredded cabbage and stir-fry for another minute. The vegetables should remain crunchy.
- 4
Step 4
- a.Combine and Toss
- b.Reduce the heat to medium. Add the cooked noodles, scrambled eggs, Schezwan sauce, soy sauce, and rice vinegar to the wok.
- c.Season with 0.5 tsp salt (or to taste) and the white pepper powder.
- d.Using two spatulas or tongs, toss everything together vigorously for 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauce and heated through.
- 5
Step 5
- a.Garnish and Serve
- b.Turn off the heat. Add the chopped spring onion greens and give it a final toss.
- c.Serve the Schezwan Egg Noodles immediately while hot.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best 'wok hei' (smoky flavor), use a carbon steel wok and cook on the highest heat possible.
- 2Prep all your ingredients (chopping vegetables, mixing sauces) before you start cooking. Stir-frying is a very fast process.
- 3Do not overcook the noodles initially, as they will cook further during the stir-frying stage. Al dente is perfect.
- 4Avoid overcrowding the wok. If making a larger batch, cook in two separate batches to ensure everything stir-fries properly instead of steaming.
- 5Rinsing the noodles under cold water is a crucial step to stop the cooking and prevent them from becoming mushy.
Adapt it for your goals.
Add Protein
Incorporate bite-sized pieces of chicken, shrimp, or paneer. Sauté the protein separately before the vegetables and add it back in at the end.
Make it VeganMake it Vegan
Omit the eggs and use a plant-based noodle. You can add crumbled firm tofu or edamame for a protein boost.
Extra VegetablesExtra Vegetables
Feel free to add other quick-cooking vegetables like mushrooms, baby corn, broccoli florets, or bean sprouts.
Adjust SpiceAdjust Spice
For a milder version, reduce the Schezwan sauce and omit the green chilies. For an even spicier kick, add a teaspoon of chili garlic sauce.
Why this is on our healthy list.
Good Source of Protein
The eggs in this dish provide high-quality protein, which is essential for muscle repair, immune function, and overall body maintenance.
Packed with Vegetables
With carrots, capsicum, cabbage, and onions, this dish offers a variety of vitamins, minerals, and dietary fiber, which aids in digestion and promotes gut health.
Provides Quick Energy
The carbohydrates from the noodles are a primary source of energy, making this a fulfilling and satisfying meal that can help fuel your daily activities.
Frequently asked questions
A single serving of this Schezwan Egg Noodles recipe contains approximately 375-425 calories, depending on the specific brands of sauces and amount of oil used.