Scalloped Corn Casserole
A creamy, comforting baked corn casserole with a golden, buttery cracker topping. This classic Midwest side dish is a holiday favorite, perfect for Thanksgiving or any family dinner. It's savory, slightly sweet, and incredibly easy to make.
For 6 servings
7 steps. 45 minutes total.
- 1
Preheat oven to 350°F (175°C)
- a.Lightly grease a 2-quart casserole dish or an 8x8 inch baking pan.
- 2
Step 2
- a.In a large bowl, whisk together the lightly beaten eggs, whole milk, 4 tablespoons of the melted butter, sugar, salt, black pepper, and onion powder until well combined.
- 3
Step 3
- a.Stir in the drained whole kernel corn and the can of cream-style corn until evenly incorporated.
- 4
Gently fold 1 cup of the crushed saltine crackers into the corn mixture
- a.Pour into the prepared casserole dish and spread evenly.
- 5
Step 5
- a.In a small bowl, combine the remaining 1/2 cup of crushed crackers, the remaining 2 tablespoons of melted butter, and the paprika. Toss until the crackers are evenly coated.
- 6
Sprinkle the buttered cracker topping evenly over the casserole
- a.Bake for 40-45 minutes, until the center is set and the topping is golden brown and bubbly.
- 7
Remove from the oven and let the casserole rest for 5-10 minutes before serving
- a.This allows it to set properly and makes it easier to serve.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Don't overmix after adding the crackers to the filling; you want to maintain some of their texture.
- 2For the crispiest topping, make sure to toss the crackers thoroughly with the melted butter before sprinkling them on top.
- 3Letting the casserole rest after baking is crucial. It helps it set, preventing it from being runny when you serve it.
- 4This dish pairs wonderfully with roasted turkey, baked ham, or fried chicken, making it a versatile holiday or potluck side.
Adapt it for your goals.
Cheesy Corn Casserole
Fold 1 cup of shredded sharp cheddar or Monterey Jack cheese into the corn mixture before baking.
Richer Cracker ToppingRicher Cracker Topping
Substitute the saltine crackers with crushed Ritz or butter crackers for a richer, more buttery flavor.
Spicy KickSpicy Kick
Add 1-2 finely diced jalapeños (seeds removed for less heat) or a pinch of cayenne pepper to the corn mixture for a spicy twist.
Savory Bacon & OnionSavory Bacon & Onion
Sauté 4 slices of chopped bacon and 1/2 cup of diced onion until crisp. Drain the fat and fold the bacon and onion into the corn mixture.
Why this is on our healthy list.
Energy Source
The carbohydrates from the corn and crackers provide a quick and satisfying source of energy, making it a hearty addition to any meal.
Source of Fiber
Corn is a good source of dietary fiber, which is important for digestive health and can help you feel full and satisfied.
Contains B Vitamins
Corn contains several B vitamins, including thiamin and niacin, which are essential for energy metabolism and overall cell function.
Frequently asked questions
Scalloped Corn Casserole is a classic comfort food and is best enjoyed in moderation. While corn provides fiber and some vitamins, the dish also contains butter, milk, and crackers, making it higher in calories, fat, and carbohydrates. It's a delicious side dish for special occasions rather than an everyday health food.