Sausage and Cheese Strata
A hearty and savory breakfast casserole layered with crusty bread, savory sausage, and melty cheese, all soaked in a rich egg custard. Perfect for making ahead for a stress-free brunch or holiday morning.
For 8 servings
7 steps. 70 minutes total.
- 1
Step 1
- a.Prepare Bread and Baking Dish
- b.Generously grease a 9x13 inch (3-quart) baking dish with the softened butter.
- c.For best results, use day-old bread. If your bread is fresh, spread the cubes on a baking sheet and bake at 300°F (150°C) for 10-15 minutes until lightly toasted and dry. This prevents a soggy strata.
- 2
Step 2
- a.Cook Sausage and Aromatics
- b.In a large skillet over medium-high heat, cook the breakfast sausage for 8-10 minutes, using a spoon to break it into small crumbles until it is browned and cooked through.
- c.Add the chopped onion to the skillet and cook for 5-7 minutes, stirring occasionally, until softened and translucent.
- d.Stir in the minced garlic and cook for 1 more minute until fragrant.
- e.Drain off any excess grease from the skillet and set the sausage mixture aside.
- 3
Step 3
- a.Assemble the Strata
- b.Arrange half of the dried bread cubes in an even layer in the bottom of the prepared baking dish.
- c.Sprinkle the cooked sausage mixture evenly over the bread.
- d.Top with half of the shredded cheddar cheese (about 3/4 cup).
- e.Layer the remaining bread cubes on top, followed by the remaining cheese.
- 4
Step 4
- a.Prepare and Add the Custard
- b.In a large bowl, whisk together the eggs, whole milk, heavy cream, dry mustard, kosher salt, black pepper, and paprika until the mixture is smooth and fully combined.
- c.Carefully and evenly pour the egg custard over the assembled layers in the baking dish.
- d.Gently press down on the top layer of bread with a spatula to ensure it is submerged and begins to absorb the liquid.
- 5
Step 5
- a.Refrigerate and Soak
- b.Cover the dish tightly with plastic wrap or foil.
- c.Refrigerate for at least 4 hours, but preferably overnight. This step is crucial for the bread to fully absorb the custard, creating a creamy, cohesive texture.
- 6
Step 6
- a.Bake the Strata
- b.Preheat your oven to 350°F (175°C). Remove the strata from the refrigerator and let it sit at room temperature for 30 minutes while the oven heats up.
- c.Cover the baking dish with foil and bake for 30 minutes.
- d.Remove the foil and bake for an additional 25-30 minutes, or until the strata is puffed, golden brown, and the center is set. A knife inserted into the center should come out clean, and the internal temperature should reach 160°F (71°C).
- 7
Step 7
- a.Rest and Serve
- b.Let the strata rest on a wire rack for 10-15 minutes before slicing. This allows it to set, making it easier to serve.
- c.Garnish with fresh chopped parsley just before serving for a touch of color and freshness.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Using stale or toasted bread is the most important step to avoid a mushy strata.
- 2Don't skip the overnight refrigeration. It makes a significant difference in the final texture.
- 3Bring the strata to room temperature before baking for more even cooking.
- 4If the top browns too quickly, loosely tent it with foil for the remainder of the baking time.
- 5For cleaner slices, use a sharp serrated knife.
Adapt it for your goals.
Vegetarian
Omit the sausage and add 1 pound of sautéed mushrooms, spinach (squeezed dry), and bell peppers.
Different CheeseDifferent Cheese
Swap the cheddar for Gruyère, Monterey Jack, Swiss, or a combination of your favorite melting cheeses.
Spicy VersionSpicy Version
Use hot breakfast sausage and add 1/4 teaspoon of cayenne pepper or a chopped jalapeño to the sausage mixture.
Different BreadDifferent Bread
Try using challah, brioche, or a hearty whole wheat bread for a different flavor and texture.
Why this is on our healthy list.
High in Protein
With eggs, sausage, milk, and cheese, this dish is packed with protein, which is essential for muscle repair, immune function, and keeping you feeling full and satisfied.
Provides Sustained Energy
The combination of protein, fats, and carbohydrates provides a long-lasting source of energy, making it an excellent choice for a brunch that will keep you fueled for hours.
Rich in B Vitamins
Eggs and sausage are good sources of B vitamins, particularly B12, which is crucial for nerve function and the formation of red blood cells.
Frequently asked questions
A single serving of this Sausage and Cheese Strata contains approximately 640-680 calories, depending on the specific type of sausage and cheese used. It is a very rich and hearty dish.