Salami and Mustard Sandwich
A timeless American deli classic, this Salami and Mustard Sandwich is the epitome of simple satisfaction. Zesty Genoa salami, sharp Dijon mustard, and creamy provolone are layered between slices of hearty rye bread for a quick and flavorful lunch that's ready in just five minutes.
For 4 servings
6 steps.
- 1
Step 1
- a.Lay out the 8 slices of rye bread on a clean work surface.
- 2
Spread a thin, even layer of softened butter on one side of each bread slice
- a.This creates a moisture barrier and prevents the sandwich from becoming soggy.
- 3
Step 3
- a.On four of the bread slices, spread 1 tablespoon of Dijon mustard over the buttered side.
- 4
Step 4
- a.Assemble the sandwiches by layering the ingredients on the mustard-spread slices. Start with one slice of provolone cheese, followed by 2 ounces of salami (about 4-5 folded slices), and finally 3 dill pickle slices.
- 5
Step 5
- a.Season the fillings with a pinch of freshly ground black pepper.
- 6
Top with the remaining 4 slices of bread, butter-side down
- a.Press down gently, slice the sandwich in half diagonally, and serve immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor and texture, use high-quality, thinly sliced Genoa salami and provolone cheese from a deli counter.
- 2Don't skip the butter! It not only adds flavor but also prevents the mustard and pickle juice from making the bread soggy, especially if packing for lunch.
- 3To turn this into a warm, grilled sandwich, melt a little butter in a skillet over medium heat. Grill the assembled sandwich for 2-3 minutes per side until the bread is golden brown and the cheese is perfectly melted.
- 4Experiment with different mustards like whole grain, spicy brown, or honey mustard to change the flavor profile.
Adapt it for your goals.
The Reuben Twist
Swap the salami for pastrami, the provolone for Swiss cheese, and add a layer of sauerkraut for a twist on another deli classic.
Spicy ItalianSpicy Italian
Use spicy soppressata instead of Genoa salami, add a few slices of hot capicola, and mix a pinch of red pepper flakes into the mustard for a fiery kick.
Veggie LoadedVeggie Loaded
Add crisp iceberg lettuce, thinly sliced red onion, and a couple of tomato slices for extra freshness and crunch.
Why this is on our healthy list.
Source of Protein
Salami and provolone cheese provide a good amount of protein, which is essential for muscle repair, growth, and overall body function.
Provides Dietary Fiber
Using rye bread contributes dietary fiber to your meal, which aids in digestion and helps you feel full and satisfied.
Rich in Calcium
Provolone cheese is a source of calcium, a vital mineral for maintaining strong bones and teeth.
Frequently asked questions
A single sandwich contains approximately 450-550 calories, depending on the specific brands of bread, salami, and cheese used.