Roasted Salsa Verde
A vibrant and smoky green salsa made by roasting tomatillos, jalapeños, and onion until beautifully charred, then blending with fresh cilantro and lime. This authentic salsa verde is the perfect tangy and spicy accompaniment for tacos, enchiladas, or as a dip with tortilla chips.
For 8 servings
3 steps. 15 minutes total.
- 1
Step 1
- a.Roast the Vegetables
- b.Position an oven rack about 6 inches from the heating element and preheat your oven's broiler to high.
- c.Line a baking sheet with foil for easy cleanup. Arrange the husked tomatillos, whole jalapeños, and onion quarters on the sheet. Add the unpeeled garlic cloves, ensuring nothing is overcrowded.
- d.Place the baking sheet under the broiler. Broil for 5-7 minutes, until the tops of the vegetables are blistered and blackened in spots.
- e.Using tongs, carefully flip the vegetables. Return to the broiler and cook for another 4-6 minutes, until the other side is also well-charred. Keep a close eye to prevent them from turning to ash.
- 2
Step 2
- a.Blend the Salsa
- b.Remove the baking sheet from the oven and let the vegetables cool for 5-10 minutes, until they are safe to handle.
- c.Once cooled, squeeze the soft, roasted garlic from its papery skin directly into a blender or food processor.
- d.Add the roasted tomatillos (and any juices from the pan), jalapeños, and onion to the blender.
- e.Add the fresh cilantro, lime juice, and salt.
- f.Pulse the blender 5-6 times for a chunky salsa, or blend until smooth for a thinner consistency. If the salsa is too thick to blend properly, add a tablespoon of water at a time until it reaches your desired texture.
- 3
Step 3
- a.Season and Serve
- b.Pour the salsa into a serving bowl. Taste and adjust the seasoning, adding more salt for flavor or a bit more lime juice for brightness if needed.
- c.Serve immediately while still warm from the roasting process, or chill in the refrigerator for at least 30 minutes to allow the flavors to meld and deepen. The salsa will thicken slightly as it cools.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For a milder salsa, carefully remove the seeds and white membranes from the jalapeños after roasting and before blending.
- 2For an extra smoky flavor, add a roasted poblano pepper along with the other vegetables.
- 3Choose firm tomatillos with tight-fitting, green husks for the best flavor and texture.
- 4If your tomatillos are very tart, you can add a pinch of sugar or a tiny bit of agave nectar to balance the acidity.
- 5Don't overcrowd the baking sheet. Give the vegetables space to roast evenly for the best char.
- 6Store the salsa in an airtight container in the refrigerator for up to a week. The flavor gets even better the next day.
Adapt it for your goals.
Creamy Avocado Salsa
For a creamy, rich texture, add half of a ripe avocado to the blender with the other ingredients. This version is best served fresh.
Extra SpicyExtra Spicy
Substitute the jalapeños with 2-3 serrano peppers or add one habanero pepper for a significant increase in heat.
Herbal TwistHerbal Twist
For a different flavor profile, add a few fresh mint leaves or a small sprig of epazote (a traditional Mexican herb) during blending.
Sweet & SmokySweet & Smoky
Roast a small carrot along with the other vegetables and blend it into the salsa for a subtle sweetness that complements the smokiness.
Why this is on our healthy list.
Rich in Antioxidants
Tomatillos, garlic, and onions are loaded with antioxidants like quercetin and vitamin C, which help combat oxidative stress and inflammation in the body.
Boosts Immunity
High in Vitamin C from the tomatillos and lime juice, this salsa can help strengthen your immune system and fight off infections.
Low-Calorie Flavor
An excellent way to add a huge burst of flavor to meals without adding significant calories, fat, or sugar, supporting healthy weight management.
Supports Hydration
With a high water content from the tomatillos and added water, this salsa contributes to your daily fluid intake, which is essential for overall health.
Frequently asked questions
A quarter-cup serving of this Roasted Salsa Verde contains approximately 20-25 calories, making it a very low-calorie and flavorful condiment.