Rice Cakes with Honey
A super simple, quick, and light snack. Crispy, unsalted rice cakes get a touch of natural sweetness from a delicate honey drizzle. Perfect for a fast energy boost anytime.
For 1 serving
3 steps.
- 1
Step 1
- a.Place the two rice cakes on a small plate or napkin.
- 2
Step 2
- a.Using a spoon, gently drizzle the honey evenly over the tops of both rice cakes.
- 3
Step 3
- a.Serve immediately to enjoy the crispy texture.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a different flavor, try using clover, wildflower, or orange blossom honey.
- 2If your honey is crystallized, gently warm the jar in a bowl of warm water until it becomes liquid again.
- 3This snack is best eaten right away as the rice cakes can become soft if they sit with the honey for too long.
- 4Add a tiny pinch of cinnamon for a warm, spiced flavor.
Adapt it for your goals.
Healthy
Use raw, unfiltered honey for more nutrients. You can also add a sprinkle of chia seeds or flax seeds for extra fiber and omega-3s.
veganVegan
Replace the honey with an equal amount of maple syrup or agave nectar.
kid friendlyKid friendly
Add a few colorful sprinkles on top of the honey to make it more fun for kids.
high proteinHigh protein
Spread a thin layer of peanut butter or almond butter on the rice cakes before drizzling with honey.
Why this is on our healthy list.
Quick Energy Source
The simple carbohydrates from the rice cakes and honey provide a quick boost of energy, making it a great pre-workout or afternoon snack.
Low in Fat
This snack is naturally very low in fat, making it a light option that's easy to digest.
Gluten-Free Option
When using certified gluten-free rice cakes, this is a simple and satisfying snack for those with gluten sensitivities.
Frequently asked questions
Yes, it can be a healthy, low-calorie snack. It provides quick energy from carbohydrates in the rice cakes and natural sugars in honey. Choose whole-grain rice cakes for more fiber.