Refried Bean Molletes
A beloved Mexican comfort food, these Refried Bean Molletes are the ultimate quick and satisfying meal. Crusty bolillo rolls are slathered with creamy refried beans, topped with melted cheese, and finished with a zesty pico de gallo. Perfect for a hearty breakfast, a simple lunch, or a delicious snack.
For 4 servings
4 steps. 10 minutes total.
- 1
Step 1
- a.Make the Pico de Gallo
- b.In a medium bowl, combine the finely diced Roma tomatoes, white onion, optional jalapeño, and chopped cilantro.
- c.Squeeze the lime juice over the mixture, add 1/4 teaspoon of salt, and stir well to combine.
- d.Set aside for at least 10 minutes to allow the flavors to meld together.
- 2
Step 2
- a.Prepare and Toast the Bread
- b.Position an oven rack about 6 inches from the heating element and preheat your oven's broiler to high.
- c.Slice the bolillo rolls in half lengthwise to create 8 open-faced pieces.
- d.Brush the cut sides of the bread evenly with the melted butter.
- e.Arrange the rolls butter-side up on a large baking sheet and broil for 1-2 minutes, or until the surface is lightly golden and crisp. Watch them closely as they can burn very quickly.
- 3
Step 3
- a.Assemble the Molletes
- b.While the bread is toasting, warm the refried beans in a small saucepan over medium-low heat or in the microwave. Stir in the remaining 1/4 teaspoon of salt and the optional cumin powder.
- c.Remove the toasted bread from the oven.
- d.Spread a generous, even layer of the warm refried beans over each toasted bread half.
- e.Sprinkle the shredded cheese evenly over the beans, covering them completely.
- 4
Step 4
- a.Broil and Serve
- b.Return the baking sheet to the oven and broil for another 2-3 minutes.
- c.Keep a constant eye on them until the cheese is fully melted, bubbly, and has a few light golden-brown spots.
- d.Carefully remove the molletes from the oven. Top each one with a spoonful of the fresh pico de gallo and serve immediately while hot.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra flavor, season your refried beans with a pinch of cumin, garlic powder, or a dash of chipotle adobo sauce.
- 2Toasting the bread with butter first is crucial. It creates a delicious flavor and a barrier that prevents the bread from becoming soggy.
- 3Use freshly shredded cheese instead of pre-shredded. It melts much better and has a creamier texture because it doesn't contain anti-caking agents.
- 4Don't walk away from the broiler! The high, direct heat can take the molletes from perfectly golden to burnt in under 30 seconds.
- 5For a creamier finish, drizzle a little Mexican crema or sour cream over the molletes before serving.
Adapt it for your goals.
With Meat
For Molletes con Chorizo, mix 1/2 cup of cooked and crumbled Mexican chorizo into the refried beans before spreading on the bread.
Extra ToppingsExtra Toppings
Add slices of fresh avocado or a dollop of guacamole on top after broiling for extra creaminess and healthy fats.
Different CheesesDifferent Cheeses
For a more authentic flavor and superior 'cheese pull', use traditional Mexican cheeses like Oaxaca, Asadero, or Chihuahua.
Spicy VersionSpicy Version
Stir 1 teaspoon of chipotle powder or finely chopped chipotles in adobo sauce into the refried beans for a smoky, spicy kick.
Why this is on our healthy list.
High in Plant-Based Protein & Fiber
The refried beans are an excellent source of both protein and dietary fiber, which aids in digestion, helps maintain stable blood sugar levels, and promotes a feeling of fullness.
Rich in Lycopene
The fresh tomatoes in the pico de gallo are packed with lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases and promoting skin health.
Source of Calcium
Cheese provides a good amount of calcium, which is essential for maintaining strong bones and teeth, as well as supporting proper muscle and nerve function.
Frequently asked questions
A typical serving of two molletes has approximately 450-550 calories, primarily depending on the type of bread and the amount of cheese and butter used.