Pimento Grilled Cheese
A quintessential Southern classic, this grilled cheese is elevated with a creamy, tangy, and slightly spicy homemade pimento cheese spread, melted to gooey perfection between two slices of buttery, golden-brown bread. It's the ultimate comfort food, ready in just 20 minutes.
For 4 servings
4 steps. 10 minutes total.
- 1
Step 1
- a.Prepare the Pimento Cheese Spread
- b.In a medium bowl, combine the freshly shredded cheddar cheese, softened cream cheese, mayonnaise, drained pimentos, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
- c.Using a spatula or an electric mixer on low speed, mix until all ingredients are thoroughly combined. Be careful not to overmix; a slightly chunky texture is desirable.
- 2
Step 2
- a.Assemble the Sandwiches
- b.Lay out the 8 slices of bread on a clean work surface.
- c.Generously divide the pimento cheese spread among 4 of the bread slices, spreading it evenly to the edges.
- d.Top with the remaining 4 slices of bread to form the sandwiches.
- 3
Step 3
- a.Grill the Sandwiches
- b.Evenly spread the softened butter on the outside of each sandwich, covering both the top and bottom slices.
- c.Heat a large non-stick skillet or griddle over medium-low heat for about 2 minutes.
- d.Carefully place the sandwiches onto the hot skillet. You may need to cook in batches to avoid overcrowding the pan.
- e.Grill for 3-5 minutes on the first side, until the bread is a deep golden brown and crispy. Press down gently with a spatula for even cooking.
- f.Flip the sandwiches carefully and grill for another 3-5 minutes on the second side, until it's equally golden and the pimento cheese is fully melted and oozing.
- 4
Step 4
- a.Serve
- b.Remove the sandwiches from the skillet.
- c.Let them rest for one minute before slicing diagonally.
- d.Serve immediately while hot and gooey, perhaps with a side of tomato soup or pickles.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best melt and flavor, always shred your own cheese from a block. Pre-shredded cheeses have anti-caking agents that hinder melting.
- 2Ensure your cream cheese and butter are at room temperature for easy mixing and spreading.
- 3Patience is key. Cook on medium-low heat to ensure the cheese melts completely without burning the bread.
- 4For an extra crispy and flavorful crust, try spreading a thin layer of mayonnaise on the outside of the bread instead of butter before grilling.
- 5The pimento cheese spread can be made up to a week in advance and stored in an airtight container in the refrigerator. The flavor often improves after a day.
Adapt it for your goals.
Spicy Kick
Add finely diced fresh jalapeños or a dash of your favorite hot sauce to the pimento cheese mixture for extra heat.
Add ProteinAdd Protein
Layer a few slices of crispy cooked bacon or a slice of country ham inside the sandwich before grilling.
Different CheesesDifferent Cheeses
Incorporate other cheeses like Monterey Jack, Colby, or a bit of smoked Gouda along with the cheddar for a more complex flavor profile.
Herbaceous NotesHerbaceous Notes
Mix in some freshly chopped chives or green onions into the pimento cheese spread for a fresh, oniony bite.
Why this is on our healthy list.
Source of Calcium
The cheddar and cream cheese provide a significant amount of calcium, which is essential for strong bones and teeth, as well as proper nerve and muscle function.
Provides Protein
Cheese is a good source of high-quality protein, which is crucial for building and repairing tissues, making enzymes and hormones, and supporting muscle mass.
Energy Boost
The carbohydrates from the bread provide a quick source of energy for your body and brain, making this a satisfying and fueling meal.
Contains Vitamin A
Pimentos are a type of red pepper rich in Vitamin A, an antioxidant that supports vision, immune function, and cell growth.
Frequently asked questions
A single Pimento Grilled Cheese sandwich contains approximately 650-750 calories, depending on the specific type of bread, cheese, and mayonnaise used.