Motor Dal

1. 1

   Step 1

   • a.Prepare and cook the dal
   • b.Rinse the motor dal thoroughly under running water until the water runs clear.
   • c.In a pressure cooker, add the rinsed dal, 4 cups of water, turmeric powder, and salt.
   • d.Secure the lid and cook on medium heat for 4-5 whistles, or until the dal is soft and cooked through. This usually takes about 15-20 minutes.
   • e.Let the pressure release naturally. Open the cooker and whisk the dal lightly to get a smooth consistency. If it's too thick, add a little hot water.
2. 2

   Step 2

   • a.Make the tempering (phoron)
   • b.Heat mustard oil in a small pan or tadka pan over medium heat until it's slightly smoking.
   • c.Reduce the heat and add the bay leaf, dried red chilies, and panch phoron. Let the spices splutter for about 30-40 seconds.
   • d.Add the grated ginger and slit green chilies. Sauté for another minute until the raw smell of ginger disappears.
3. 3

   Step 3

   • a.Combine and simmer
   • b.Carefully pour the hot tempering over the cooked dal in the pressure cooker.
   • c.Add the sugar and mix well.
   • d.Place the cooker back on low heat and let the dal simmer for 3-5 minutes, allowing the flavors to meld together.
4. 4

   Step 4

   • a.Garnish and serve
   • b.Turn off the heat. Stir in the optional ghee and garnish with freshly chopped coriander leaves.
   • c.Serve the hot motor dal with steamed rice.

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