Masala Papaya

1. 1

   Prepare the papaya

   • a.Peel the papaya using a vegetable peeler. Slice it in half lengthwise and scoop out all the black seeds with a spoon. Cut the papaya flesh into bite-sized, 1-inch cubes.
2. 2

   Season the fruit

   • a.Place the papaya cubes in a large mixing bowl. Sprinkle the chaat masala, kala namak, red chili powder, and roasted cumin powder evenly over the fruit.
3. 3

   Mix and serve

   • a.Drizzle the fresh lemon juice over the seasoned papaya. Gently toss everything together with a spoon until the papaya cubes are well-coated in the masala. Serve immediately to enjoy the best texture and flavor.

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