Masala Bhutta
A quintessential Indian monsoon snack, Masala Bhutta features sweet corn cobs roasted over an open flame until perfectly charred and tender. Each cob is then generously slathered with a tangy and spicy mixture of butter, lemon juice, chaat masala, and black salt, creating an explosion of smoky, zesty flavors with every bite.
For 4 servings
Prepare the Corn and Spice Mix (5 minutes)
- Carefully remove the husks and silk from each corn cob. Rinse them under cold water and pat dry.
- In a small, flat plate or shallow bowl, combine the chaat masala, Kashmiri red chilli powder, kala namak, and salt. Mix well and set aside.
Roast the Corn (12-15 minutes)
- Using a pair of long-handled metal tongs, hold one corn cob securely.
- Place the corn directly over a medium flame on a gas stove or on a hot charcoal grill.
- Continuously rotate the corn every 30-45 seconds to ensure it cooks evenly on all sides.
- Roast until the kernels are tender, cooked through, and have characteristic black charred spots. This process typically takes 12-15 minutes per cob.
Apply the Masala (2 minutes)
- As soon as a cob is roasted, place it on a plate. While it is still piping hot, immediately brush it all over with melted butter.
- Take one lemon wedge and dip its cut side into the prepared spice mix, picking up a generous amount.
- Firmly rub the spice-coated lemon wedge all over the buttered corn cob. Squeeze the lemon gently as you rub to release its juice, which helps the masala adhere and adds a tangy flavor.
- Ensure the entire cob is evenly coated with the spice mixture.
Serve Immediately (1 minute)
- Repeat the roasting and seasoning process for the remaining corn cobs.
- Serve the Masala Bhutta immediately while it's hot for the best taste and experience.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the most authentic smoky flavor, use a charcoal grill if available.
- 2Select fresh corn cobs with plump, milky kernels for a juicier and sweeter taste.
- 3Apply the butter and masala while the corn is hot. This allows the butter to melt into the kernels and helps the spices stick better.
- 4If you don't have a direct flame, you can boil the corn for 10 minutes, pat it dry, and then char it on a hot cast-iron griddle or pan.
- 5For an extra burst of flavor, you can add a pinch of roasted cumin powder to the spice mix.
- 6Always use long-handled tongs for safety when roasting over an open flame.
Adapt it for your goals.
Vegan
Substitute the dairy butter with vegan butter or a light coating of coconut oil.
CheesyCheesy
After applying the butter and masala, sprinkle grated processed cheese or mozzarella over the hot corn and let it melt slightly before serving.
HerbyHerby
Mix 1 tablespoon of finely chopped fresh cilantro (coriander) into the spice mix for a fresh, aromatic twist.
Less SpicyLess Spicy
Reduce or completely omit the Kashmiri red chilli powder. The chaat masala will still provide a tangy and savory flavor.
Why this is on our healthy list.
Rich in Dietary Fiber
Corn is a good source of dietary fiber, which is essential for maintaining a healthy digestive system. Fiber aids in regular bowel movements and can help you feel full and satisfied.
Provides Antioxidants
Corn contains beneficial antioxidants, such as lutein and zeaxanthin, which are particularly important for eye health. These compounds help protect your eyes from oxidative damage.
Natural Energy Source
The complex carbohydrates in corn provide a steady release of energy, making it an excellent snack to fuel your body and prevent energy dips throughout the day.
Frequently asked questions
Yes, in moderation. Corn itself is a whole grain rich in fiber and antioxidants. The overall healthiness depends on the amount of butter and salt used. For a healthier version, you can reduce the butter or use a light oil spray.