Malai Bread Toast
A quick and delightful Indian breakfast or snack! Creamy milk cream and semolina are mixed with veggies and spices, spread on bread, and toasted to crispy, golden perfection on a tawa.
For 4 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Malai Topping
- b.In a medium mixing bowl, whisk the malai (milk cream) until it is smooth and free of lumps.
- c.Add the fine semolina (suji), finely chopped onion, tomato, green bell pepper, green chilli, and coriander leaves.
- d.Season the mixture with salt and black pepper powder.
- e.Mix everything thoroughly until well combined. Let the mixture rest for 10 minutes. This allows the semolina to absorb moisture and thicken the topping.
- 2
Step 2
- a.Spread the Topping on Bread
- b.Take the bread slices and spread a generous, even layer of the prepared malai mixture on one side of each slice, covering it from edge to edge.
- 3
Step 3
- a.Toast on a Tawa
- b.Heat a non-stick tawa or flat skillet over medium-low heat. Add 1/2 teaspoon of ghee and let it melt and spread.
- c.Carefully place a bread slice on the tawa, with the mixture-side facing down.
- d.Cook for 3-4 minutes, pressing gently with a spatula, until the topping turns golden brown and the semolina is cooked through.
- e.Flip the toast. Add another 1/2 teaspoon of ghee around the edges of the bread and toast the other side for 2-3 minutes until it's golden and crisp.
- 4
Step 4
- a.Serve Hot
- b.Remove the toast from the tawa and place it on a cutting board. Repeat the toasting process for the remaining slices, adding ghee as needed.
- c.Cut the toasts diagonally into halves or quarters.
- d.Serve immediately while hot and crispy with tomato ketchup or green chutney.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use fresh, thick malai collected from the top of full-fat boiled milk for the best creamy texture.
- 2Finely chopping the vegetables is crucial for them to cook evenly and adhere well to the bread.
- 3Always toast on medium-low heat. High heat will burn the bread before the semolina and vegetables are cooked.
- 4Deseeding the tomatoes is an important step to prevent the mixture from becoming watery.
- 5For the crispiest toast, use bread that is a day or two old.
- 6Do not let the mixture sit for more than 20 minutes, as the semolina will absorb too much moisture, making it difficult to spread.
Adapt it for your goals.
Cheesy Malai Toast
Add 1/4 cup of grated mozzarella or processed cheese to the malai mixture for a gooey, cheesy toast.
Vegetable MedleyVegetable Medley
Incorporate other finely chopped vegetables like grated carrots, sweet corn, or finely chopped mushrooms for added nutrition and flavor.
Spicy KickSpicy Kick
For a spicier version, add 1/2 teaspoon of red chilli flakes or a pinch of garam masala to the topping mixture.
Vegan Malai ToastVegan Malai Toast
Substitute malai with a thick, unsweetened cashew cream or coconut cream. Use a neutral vegetable oil or vegan butter for toasting.
Why this is on our healthy list.
Provides Instant Energy
The combination of carbohydrates from bread and fats from malai and ghee offers a quick and substantial source of energy, making it an ideal breakfast or snack.
Source of Vegetables
Includes onion, tomato, and bell pepper, which contribute essential vitamins, minerals, and dietary fiber to your meal.
Contains Dairy Fats
Malai is a source of dairy fat, which contains fat-soluble vitamins like A, D, E, and K, important for various bodily functions.
Frequently asked questions
One serving (2 pieces) of Malai Bread Toast contains approximately 350-450 calories, depending on the type of bread and the thickness of the malai used.