midwestEasygluten free
Lime Jello Salad
RATING
4.3/5(38)
TASTE SCORE
7/10
A retro American classic! This fluffy, sweet, and tangy salad combines lime jello, creamy cottage cheese, pineapple, and marshmallows. Perfect for potlucks and holiday gatherings.
SERVINGS
4
INGREDIENTS
For 4 servings
NUTRITION · PER SERVING
402
402
CALORIES · 1 CUP
Protein10g · 10%
Carbs50g · 50%
Fat19g · 43%
Fiber2g
Sodium337mg
Potassium175mg
Phosphorus135mg
INSTRUCTIONS
5 steps.
5 STEPS
- 1
Dissolve the gelatin: In a large bowl, add the lime gelatin powder
- a.Carefully pour 1 cup of boiling water over the powder. Whisk continuously for about 2 minutes until the gelatin is completely dissolved and no granules remain.
- 2
Step 2
- a.Add the creamy and fruity ingredients: Let the gelatin mixture cool for 5-10 minutes at room temperature. Whisk in the cottage cheese and the well-drained crushed pineapple until evenly combined.
- 3
Step 3
- a.Chill the mixture until partially set: Cover the bowl and refrigerate for 60-90 minutes. The mixture should thicken to the consistency of unbeaten egg whites. It should not be fully firm.
- 4
Step 4
- a.Fold in the final ingredients: Remove the partially set Jello mixture from the refrigerator. Gently fold in the thawed whipped topping, mini marshmallows, and chopped pecans until just combined. Be careful not to overmix.
- 5
Step 5
- a.Transfer and chill until firm: Pour the salad into a serving bowl or an 8x8 inch dish. Cover and refrigerate for at least 4 hours, or overnight, until completely firm. Serve chilled.
PRO TIPS
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Ensure the pineapple is very well-drained to prevent the salad from becoming watery.
- 2For a smoother texture, you can blend the cottage cheese before adding it to the gelatin.
- 3Do not add the whipped topping when the gelatin is warm, or it will melt and separate.
- 4The salad must be partially set before folding in the marshmallows and nuts, otherwise they will sink to the bottom.
- 5This salad can be made a day in advance, making it great for party prep.
- 6Store leftovers in an airtight container in the refrigerator for up to 3 days.
RECIPE VARIATIONS
Adapt it for your goals.
nut free
Nut free
Omit the pecans entirely or replace them with toasted shredded coconut for a different texture.
dairy freeDairy free
Use a dairy-free cottage cheese alternative and a coconut or soy-based whipped topping. Results may vary in texture.
kid friendlyKid friendly
Use multi-colored mini marshmallows to make it more visually appealing for children. You can also skip the nuts.
quickQuick
To speed up the partial setting time, place the bowl in an ice bath and stir gently until it begins to thicken.
PAIRS WELL WITH