tex_mexEasyvegetariangluten freenut freesoy free
Lime Crema
RATING
4.5/5(95)
TASTE SCORE
8/10
A cool, creamy, and zesty sauce that's the perfect finishing touch for tacos, nachos, and burrito bowls. Made with just a few simple ingredients, this tangy lime crema comes together in under 5 minutes and brightens up any spicy dish.
SERVINGS
4
INGREDIENTS
For 4 servings
NUTRITION · PER SERVING
127
127
CALORIES · 0.25 CUP
Protein2g · 6%
Carbs4g · 13%
Fat12g · 85%
Fiber0g
Sugar2g
Saturated fat7g
Cholesterol34mg
Sodium60mg
Potassium81mg
Phosphorus12mg
METHOD · 3 STEPS
In a medium bowl, zest the lime and then squeeze its juice into the bowl.
Add the sour cream and salt to the bowl. Whisk everything together until completely smooth.
For best flavor, cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
PRO TIPS
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For a thinner consistency, add a teaspoon of water or milk at a time until you reach your desired texture.
- 2Use full-fat sour cream for the richest, creamiest result.
- 3Mexican crema can be used as a substitute for sour cream for a more authentic flavor; it's slightly thinner and less tangy.
- 4The crema will thicken as it chills in the refrigerator.
- 5Store leftovers in an airtight container in the fridge for up to 5 days.
- 6For a cilantro-lime crema, add 2 tablespoons of finely chopped fresh cilantro.
RECIPE VARIATIONS
Adapt it for your goals.
vegan
Vegan
Use a plant-based sour cream alternative. Ensure it's unsweetened for the best flavor.
dairy freeDairy free
Replace the sour cream with a dairy-free sour cream or a thick, unsweetened coconut yogurt.
healthyHealthy
Substitute the sour cream with plain Greek yogurt for a version that is higher in protein and lower in fat.
kid friendlyKid friendly
Reduce the amount of lime juice slightly for a less tangy flavor that kids might prefer.
PAIRS WELL WITH