Lemon Herb Butter Drizzle
A bright, zesty butter sauce infused with fresh herbs and garlic. Perfect for drizzling over grilled fish, steamed vegetables, or chicken to add a burst of fresh flavor. Ready in under 10 minutes!
For 4 servings
3 steps. 5 minutes total.
- 1
Step 1
- a.Melt the butter and cook the garlic
- b.In a small saucepan, melt the unsalted butter over low-medium heat until it's just foaming.
- c.Add the minced garlic and cook for about 1 minute until it becomes fragrant. Be careful not to let it brown or it will taste bitter.
- 2
Step 2
- a.Combine the sauce ingredients
- b.Remove the saucepan from the heat.
- c.Immediately stir in the lemon zest, fresh lemon juice, chopped parsley, chives, and dill.
- d.Season with salt, black pepper, and optional red pepper flakes.
- e.Mix everything together until well combined.
- 3
Step 3
- a.Serve the drizzle
- b.Let the sauce sit for a minute to allow the flavors to meld together.
- c.Drizzle the warm sauce over grilled fish, chicken, steamed vegetables, or potatoes before serving.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use fresh herbs and fresh lemon juice for the brightest, most vibrant flavor.
- 2To prevent the garlic from burning, keep the heat on low-medium and stir it constantly.
- 3For a richer, nuttier flavor, you can brown the butter slightly (beurre noisette) before adding the garlic.
- 4This sauce is best served immediately while it's warm and liquid. It will solidify in the fridge.
- 5If you have leftovers, store them in an airtight container in the refrigerator and gently reheat on the stove or in the microwave before using.
Adapt it for your goals.
Vegan
Substitute the unsalted butter with a high-quality plant-based butter block for a completely vegan version.
healthyHealthy
For a lighter version, use 1/4 cup of butter and 1/4 cup of extra virgin olive oil to reduce saturated fat.
quickQuick
Use pre-minced garlic from a jar and dried herbs if you're short on time, though fresh is recommended for best flavor.
Why this is on our healthy list.
Source of Vitamin C
Fresh lemon juice provides a good amount of Vitamin C, which is an important antioxidant for immune support.
Flavorful Herbs
Fresh herbs like parsley and chives add complex flavors and contain beneficial plant compounds and vitamins without adding sodium.
Contains Fat-Soluble Vitamins
Butter is a source of fat-soluble vitamins, including Vitamin A, which is important for vision and immune function.
Frequently asked questions
While it is high in fat from the butter, it can be part of a balanced meal when used in moderation. The fresh herbs and lemon add vitamins and flavor without extra sodium.