Kodi Liver Fry
A classic Andhra delicacy, this spicy chicken liver fry is packed with bold flavors. Tender pieces of liver are pan-fried with onions, green chilies, and a fragrant blend of spices. A quick and delicious appetizer or side dish that comes together in under 30 minutes.
For 4 servings
6 steps. 15 minutes total.
- 1
Prepare the liver by cleaning it thoroughly under running water
- a.Remove any membranes or greenish parts. Cut into 1-inch bite-sized pieces and pat completely dry with paper towels.
- 2
Heat oil in a heavy-bottomed pan or kadai over medium heat
- a.Add the chopped onions and sauté until they turn golden brown, about 6-7 minutes. Add the slit green chilies, curry leaves, and ginger-garlic paste, and sauté for another 1-2 minutes until the raw smell of the paste disappears.
- 3
Step 3
- a.Lower the heat, add turmeric powder, red chilli powder, coriander powder, and salt. Stir continuously for about 30-40 seconds until the spices are fragrant. Be careful not to burn them.
- 4
Add the prepared liver pieces to the pan
- a.Mix well to coat them evenly with the masala. Increase the heat to medium-high and cook for 8-10 minutes, stirring occasionally, until the liver is cooked through, firm to the touch, and no longer pink inside.
- 5
Sprinkle the garam masala over the liver and mix well
- a.Cook for one more minute. Turn off the heat. Stir in the fresh lemon juice and garnish with chopped coriander leaves.
- 6
Step 6
- a.Serve the Kodi Liver Fry hot as an appetizer or as a side dish with rice and sambar or rasam.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Do not overcook the liver, as it can become tough and rubbery. 8-10 minutes is usually sufficient.
- 2Patting the liver pieces completely dry before cooking helps them sear better and prevents them from steaming.
- 3For a less bitter taste, you can soak the liver in milk or salted water for 30 minutes before cooking, then rinse and pat dry.
- 4Adjust the amount of green chilies and red chilli powder to control the spice level.
- 5The final squeeze of lemon juice is essential as it brightens up all the flavors.
Adapt it for your goals.
Healthy
For a milder and healthier version, reduce the red chilli powder by half and add 1/2 cup of diced bell peppers along with the onions for extra vegetables.
quickQuick
Create a pepper fry version by replacing red chilli powder with 1.5 teaspoons of freshly crushed black pepper for a different, pungent flavor profile.
kid friendlyKid friendly
Make it less spicy by omitting the green chilies and using Kashmiri red chilli powder, which provides color without much heat. You can also add 2 tablespoons of yogurt at the end for a milder taste.