fusionEasynon vegetariandairy freenut free

Kimchi Salad

Name: Kimchi Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings (2 cups each)
Cuisine: fusion
Ingredients: 1.5 cup kimchi (chopped); 1 pcs cucumber (large, diced); 1 pcs onion (medium, thinly sliced); 2 pcs tomato (medium, deseeded and diced); 1 pcs capsicum (medium, diced); 3 tbsp kimchi juice (from the kimchi jar); 1 tbsp soy sauce; 1 tsp sesame oil (toasted); 1 tbsp rice vinegar; 0.5 tsp sugar; 2 tbsp coriander leaves (chopped, for garnish); 1 tbsp sesame seeds (toasted, for garnish); 1 pinch salt (adjust as kimchi and soy sauce are salty)

RATING

4.4/5(67)

TASTE SCORE

8/10

A crunchy, tangy, and spicy salad that brings together the bold flavors of Korean kimchi with fresh Indian vegetables. It's a quick, refreshing side dish that's ready in minutes and packs a flavorful punch.

PREP

15m

COOK

SERVES

2 CUPS

80 cal

SERVINGS

INSTRUCTIONS

4 steps.

4 STEPS

1
Step 1
- a.In a large mixing bowl, combine the chopped kimchi, diced cucumber, thinly sliced onion, deseeded and diced tomatoes, and diced capsicum.
2
Step 2
- a.In a small bowl, whisk together the kimchi juice, soy sauce, toasted sesame oil, rice vinegar, and sugar until the sugar has completely dissolved.
3
Pour the prepared dressing over the vegetable mixture
- a.Add the salt and toss gently until all the vegetables are evenly coated.
4
Garnish with toasted sesame seeds and chopped coriander leaves
- a.Serve immediately to enjoy the crispness of the vegetables.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
For the best flavor, use well-fermented, sour kimchi.
2
Deseeding the tomatoes is crucial to prevent the salad from becoming watery.
3
Toast the sesame seeds in a dry pan over low heat for 1-2 minutes until fragrant to enhance their nutty flavor.
4
Serve immediately after mixing to maintain the crunchiness of the vegetables.
5
For an extra refreshing salad, chill the chopped vegetables for 15-20 minutes before adding the dressing.
6
You can adjust the amount of kimchi juice and sugar to balance the sweet and sour flavors to your liking.

RECIPE VARIATIONS

Adapt it for your goals.

vegan

Complete meals featuring this recipe

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EXPLORE

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Kimchi Salad

For 4 servings

4 steps.

Step 1

Step 2

Pour the prepared dressing over the vegetable mixture

Garnish with toasted sesame seeds and chopped coriander leaves

What to keep in mind.

Adapt it for your goals.

Vegan

High protein

Gluten free

Kid friendly

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