Kimchi Egg Fried Rice
A vibrant, savory, and slightly spicy fried rice packed with tangy kimchi, smoky bacon, and fluffy scrambled eggs. This Korean comfort food classic, known as Kimchi Bokkeumbap, is a fantastic way to use leftover rice and comes together in under 30 minutes.
For 2 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Prepare Ingredients and Sauce
- b.In a small bowl, whisk together the kimchi juice, soy sauce, gochujang, gochugaru (if using), and sugar. Set aside.
- c.In a separate bowl, lightly beat the eggs with a pinch of black pepper.
- 2
Step 2
- a.Cook Bacon and Eggs
- b.Place a large skillet or wok over medium-high heat. Add the chopped bacon and cook for 5-7 minutes, stirring occasionally, until crispy.
- c.Using a slotted spoon, transfer the crispy bacon to a plate, leaving about 1 tablespoon of rendered fat in the skillet.
- d.Reduce heat to medium, pour the beaten eggs into the skillet, and gently scramble until just set, about 1-2 minutes. Transfer the eggs to the plate with the bacon.
- 3
Step 3
- a.Sauté Aromatics and Kimchi
- b.Return the skillet to medium-high heat. Add the white parts of the scallions and the minced garlic to the bacon fat. Sauté for 30 seconds until fragrant.
- c.Add the chopped kimchi and cook for 3-4 minutes, stirring frequently, until it softens and the edges begin to caramelize.
- 4
Step 4
- a.Stir-fry the Rice
- b.Add the day-old rice to the skillet. Use a spatula to break up any clumps and toss it with the kimchi mixture.
- c.Pour the prepared sauce over the rice. Stir-fry for 3-5 minutes, ensuring every grain is coated and the rice is heated through.
- d.For crispy bits, press the rice down into an even layer and let it cook without stirring for 1-2 minutes.
- 5
Step 5
- a.Combine and Serve
- b.Return the cooked bacon and scrambled eggs to the skillet. Drizzle with toasted sesame oil.
- c.Gently fold everything together to combine and heat through for another minute.
- d.Serve immediately, garnished with the green parts of the scallions and toasted sesame seeds. For an extra treat, top with a sunny-side-up egg.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, always use day-old, chilled rice. Freshly cooked rice contains too much moisture and will result in a mushy fried rice.
- 2Use well-fermented, sour kimchi. It provides a much deeper and more complex flavor than fresh kimchi.
- 3Don't overcrowd the pan. If you need to double the recipe, cook the rice in two separate batches to ensure it fries rather than steams.
- 4For a richer flavor, you can add a tablespoon of butter to the skillet along with the rice.
- 5Press the rice firmly against the hot pan for a minute or two without stirring to create delicious, crispy bits (nurungji).
Adapt it for your goals.
Vegetarian/Vegan
Omit the bacon and eggs. Sauté diced firm tofu or shiitake mushrooms in vegetable oil instead. Ensure your kimchi is vegan (some contain fish products).
Cheesy Kimchi Fried RiceCheesy Kimchi Fried Rice
A very popular variation in Korea. After the fried rice is cooked, sprinkle a generous layer of shredded mozzarella cheese on top, cover the pan, and let it melt for 2-3 minutes over low heat.
Protein SwapProtein Swap
Instead of bacon, use diced Spam (a classic choice), leftover shredded chicken, pork belly, or shrimp.
Extra ToppingsExtra Toppings
Top the finished dish with a sunny-side-up fried egg with a runny yolk, or sprinkle with shredded roasted seaweed (gim).
Why this is on our healthy list.
Supports Gut Health
Kimchi is a fermented food rich in probiotics, the beneficial bacteria that help maintain a healthy gut microbiome, which is crucial for proper digestion and overall wellness.
Source of Nutrients
This dish provides a good balance of macronutrients: carbohydrates for energy from rice, protein from eggs and bacon, and fats. Kimchi also contributes vitamins A, B, and C, as well as antioxidants.
Immunity Boosting Properties
The garlic, scallions, and kimchi in this recipe contain compounds like allicin and various antioxidants that can help support and strengthen the immune system.
Frequently asked questions
A serving of this Kimchi Egg Fried Rice contains approximately 590-620 calories, making it a substantial and satisfying main meal. The exact count can vary based on the type of bacon and specific ingredients used.