Jello with Whipped Cream
A wiggly, jiggly, and delightfully fruity gelatin dessert that's a nostalgic classic. Topped with a fluffy cloud of homemade whipped cream, it's the easiest and most fun treat for kids and adults alike. Note: Total time does not include the required 4-hour chilling period.
For 4 servings
4 steps. 5 minutes total.
- 1
Step 1
- a.Dissolve the Gelatin
- b.Empty the gelatin dessert mix into a medium-sized heatproof bowl.
- c.Pour 1 cup of boiling water over the powder.
- d.Whisk continuously for 2 minutes until the gelatin is completely dissolved and no granules remain.
- e.Stir in 1 cup of cold water until well combined.
- 2
Step 2
- a.Chill Until Firm
- b.Carefully pour the liquid gelatin mixture into 4 individual serving dishes, glasses, or a single larger mold.
- c.Transfer to the refrigerator and chill for a minimum of 4 hours, or until fully set. The jello is ready when it's firm and jiggles without being liquid.
- 3
Step 3
- a.Whip the Cream
- b.Just before you plan to serve, place the cold heavy cream in a chilled mixing bowl.
- c.Using an electric hand mixer or a stand mixer with a whisk attachment, beat the cream on medium-high speed for 1-2 minutes until it thickens and soft peaks form.
- d.Add the powdered sugar and vanilla extract.
- e.Continue beating for another 1-2 minutes until stiff peaks form. Be careful not to overbeat, or the cream will turn grainy.
- 4
Step 4
- a.Garnish and Serve
- b.Once the jello is firm, remove it from the refrigerator.
- c.Top each serving with a generous dollop of the freshly whipped cream and serve immediately for the best texture.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the fluffiest whipped cream, chill your mixing bowl and beaters in the freezer for 15 minutes before starting.
- 2For a clearer jello, gently skim off any foam that forms on the surface after dissolving the powder.
- 3Never add fresh pineapple, kiwi, mango, papaya, or ginger to jello. These fruits contain enzymes that prevent the gelatin from setting.
- 4For a richer flavor, you can replace the 1 cup of cold water with 1 cup of a complementary fruit juice, like white grape or apple juice.
- 5Store leftover jello covered in the refrigerator for up to 5 days. The whipped cream is best made and added just before serving.
Adapt it for your goals.
Layered Jello
Prepare two or more different flavors of jello separately. Pour the first layer and let it set completely. Then, gently pour the second cooled (but still liquid) jello layer on top and chill again. Repeat for more layers.
Fruity JelloFruity Jello
After dissolving the gelatin and adding the cold water, let the mixture cool slightly. Stir in 1 cup of drained canned fruit cocktail, mandarin oranges, or fresh berries before chilling.
Jello JigglersJello Jigglers
For a firmer, sliceable treat, use only 1.25 cups of total water (3/4 cup boiling, 1/2 cup cold) for one 3 oz box of gelatin. Pour into a shallow pan, chill until firm, and cut into squares.
Creamy JelloCreamy Jello
For a creamy, opaque dessert, replace the 1 cup of cold water with 1 cup of cold evaporated milk or heavy cream. Whisk it in thoroughly before chilling.
Why this is on our healthy list.
Source of Glycine
The primary ingredient in gelatin is collagen, which is the richest food source of the amino acid glycine. Glycine is essential for building proteins, supporting gut health, and may promote more restful sleep.
Supports Joint Health
Some studies suggest that the collagen-derived protein in gelatin may help support the integrity of cartilage, potentially reducing joint discomfort and contributing to overall joint and bone health.
Frequently asked questions
One serving of this recipe contains approximately 295 calories. The majority of the calories come from the heavy cream, with the rest from the gelatin mix and sugar.