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Hot Toddy

Name: Hot Toddy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings (1 cup each)
Cuisine: american
Ingredients: 180 ml bourbon whiskey (or any other whiskey you prefer); 960 ml hot water (not boiling); 6 tbsp honey (adjust to taste); 4 tbsp lemon juice (freshly squeezed); 1 pcs lemon (cut into 4 rounds for garnish); 4 pcs cinnamon sticks (for garnish)

RATING

4.6/5(187)

TASTE SCORE

8/10

A classic warm cocktail that's perfect for a chilly evening. Soothing honey and lemon blend beautifully with the warmth of bourbon whiskey and a hint of cinnamon.

PREP

COOK

SERVES

1 CUP

224 cal

SERVINGS

INGREDIENTS

For 4 servings

180 mlbourbon whiskey · or any other whiskey you prefer960 mlhot water · not boiling6 tbsphoney · adjust to taste4 tbsplemon juice · freshly squeezed1 pcslemon · cut into 4 rounds for garnish4 pcscinnamon sticks · for garnish

NUTRITION · PER SERVING

224

CALORIES · 1 CUP

Protein0g · 0%

Carbs31g · 55%

Fat0g · 0%

Fiber2g

Sodium3mg

Potassium74mg

Phosphorus11mg

How we calculate →

INSTRUCTIONS

4 steps. 5 minutes total.

4 STEPS

1
Step 1
- a.Heat the water in a kettle or a small saucepan on the stove until it's hot but not boiling, about 3-4 minutes.
2
While the water is heating, prepare four heatproof mugs or glasses
- a.Divide the bourbon whiskey, honey, and fresh lemon juice evenly among the four mugs.
3
Carefully pour the hot water into each mug
- a.Stir well with a spoon until the honey is completely dissolved.
4
Garnish each Hot Toddy with a lemon round and a cinnamon stick
- a.Serve immediately while warm.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
Use good quality bourbon for the best flavor.
2
Don't use boiling water, as it can bring out bitter notes in the whiskey. Hot water from a kettle is perfect.
3
Feel free to adjust the amount of honey and lemon juice to match your personal preference for sweetness and tartness.
4
For extra aromatic flavor, you can stud the lemon slice with a few whole cloves before adding it to the mug.
5
This recipe works well with other types of whiskey, such as rye or Irish whiskey.
6
A Hot Toddy is best enjoyed immediately while it is still steaming hot.

RECIPE VARIATIONS

Adapt it for your goals.

vegan

Complete meals featuring this recipe

punjabi·70 min·451 cal

EXPLORE

Cuisines we love

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Hot Toddy

For 4 servings

4 steps. 5 minutes total.

Step 1

While the water is heating, prepare four heatproof mugs or glasses

Carefully pour the hot water into each mug

Garnish each Hot Toddy with a lemon round and a cinnamon stick

What to keep in mind.

Adapt it for your goals.

Vegan

Kid friendly

Healthy

Quick

Complete meals featuring this recipe

Aloo Paratha, Perugu and Mango Pickle

Lemon Rice, Cucumber Raita and Sutta Appalam

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