Horseradish Sauce
A classic creamy and tangy horseradish sauce with a spicy kick, perfect for accompanying prime rib, roast beef, steak, or elevating sandwiches. This no-cook recipe is incredibly simple to prepare and its bold flavor develops beautifully as it chills.
For 4 servings
4 steps.
- 1
Step 1
- a.In a medium bowl, combine the sour cream, drained prepared horseradish, Dijon mustard, white wine vinegar, and Worcestershire sauce. Whisk until the mixture is smooth and fully incorporated. This should take about 1-2 minutes.
- 2
Season the sauce with fine sea salt and freshly ground black pepper
- a.Stir again and taste. Adjust the amount of horseradish for more heat or salt and pepper for seasoning, if needed.
- 3
Cover the bowl with plastic wrap or transfer the sauce to an airtight container
- a.Refrigerate for at least 30 minutes before serving. This chilling period is crucial as it allows the flavors to meld and the spiciness of the horseradish to bloom.
- 4
Just before serving, give the sauce a final stir
- a.Garnish with finely chopped fresh chives. Serve chilled alongside your favorite meats or as a spread.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the most potent flavor, use freshly grated horseradish root if available. You may need to add a bit more vinegar and salt to balance it.
- 2The heat of the sauce will intensify as it sits. If you're sensitive to spice, start with less horseradish and add more after tasting.
- 3Ensure your prepared horseradish is well-drained. Excess liquid can make the sauce watery.
- 4For a richer, thicker sauce, substitute half of the sour cream with crème fraîche.
- 5Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Adapt it for your goals.
Lighter Version
Replace half or all of the sour cream with full-fat plain Greek yogurt for a tangier, higher-protein sauce.
Herbed VersionHerbed Version
Add 1 tablespoon of finely chopped fresh dill or parsley along with the chives for a fresh, herbaceous flavor.
Extra SpicyExtra Spicy
Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to ramp up the heat.
Zesty KickZesty Kick
Incorporate 1/2 teaspoon of fresh lemon zest into the sauce for a bright, citrusy note that complements the horseradish.
Why this is on our healthy list.
Potential Sinus Relief
Horseradish contains a compound called sinigrin, which can act as a decongestant. The sharp aroma and heat can help clear sinus passages.
Rich in Antioxidants
Horseradish is a source of various antioxidants and plant compounds that may help protect the body against cellular damage caused by free radicals.
Gut-Friendly Probiotics
When made with sour cream or Greek yogurt, this sauce provides beneficial probiotics that support a healthy gut microbiome and aid in digestion.
Frequently asked questions
A 1/4 cup serving of this horseradish sauce contains approximately 120-140 calories, primarily from the full-fat sour cream. Using a light sour cream or Greek yogurt can reduce the calorie count.