Hawaiian Pizza
The pizza that sparks a thousand debates! Sweet, juicy pineapple and savory ham come together on a cheesy, tomato-sauce base for a uniquely delicious and controversial American classic.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Preheat Oven and Pizza Stone
- b.Place a pizza stone or pizza steel on the middle rack of your oven. If you don't have one, use an inverted heavy-duty baking sheet.
- c.Preheat the oven to its highest setting, typically 500°F (260°C), for at least 45-60 minutes. A thoroughly heated surface is crucial for a crispy crust.
- 2
Step 2
- a.Prepare the Pizza Dough
- b.While the oven preheats, let your pizza dough sit at room temperature for about 20-30 minutes. This makes it easier to stretch.
- c.On a lightly floured surface, gently stretch the dough with your fingertips into a 12-inch circle. Avoid using a rolling pin if possible, as it can compress the air bubbles.
- d.Lightly sprinkle a pizza peel (or a piece of parchment paper) with cornmeal and place the stretched dough on top.
- 3
Step 3
- a.Assemble the Pizza
- b.Lightly brush the outer edge of the dough with olive oil to help it brown.
- c.Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border for the crust.
- d.Sprinkle the shredded mozzarella cheese evenly over the sauce.
- e.Arrange the Canadian bacon pieces over the cheese.
- f.Scatter the well-drained and patted-dry pineapple chunks on top.
- g.Finish with a sprinkle of dried oregano and optional red pepper flakes.
- 4
Step 4
- a.Bake the Pizza
- b.Give the pizza peel a gentle shake to ensure the pizza is not sticking.
- c.Carefully slide the pizza from the peel onto the hot pizza stone in the oven.
- d.Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned in spots.
- 5
Step 5
- a.Rest, Slice, and Serve
- b.Using the pizza peel, carefully remove the pizza from the oven and transfer it to a cutting board.
- c.Let it rest for 2-3 minutes. This allows the cheese to set, preventing the toppings from sliding off when you slice it.
- d.Slice into 8 wedges and serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For a crispier crust, use a pizza stone or steel and ensure it's fully preheated for at least 45 minutes.
- 2Pat the pineapple chunks very dry with a paper towel before adding them to the pizza. Excess moisture is the enemy of a crispy crust.
- 3Don't overload the pizza with toppings, as this can make the center undercooked and soggy.
- 4If using fresh pineapple, slice it thinly and grill or pan-sear it for a minute per side to remove some moisture and caramelize its sugars.
- 5If you don't have a pizza peel, assemble the pizza on parchment paper and slide the whole thing (paper included) onto the hot stone or baking sheet.
Adapt it for your goals.
Spicy Hawaiian
Add 1/4 cup of sliced jalapeños (fresh or pickled) along with the other toppings for a spicy kick.
BBQ HawaiianBBQ Hawaiian
Replace the tomato-based pizza sauce with your favorite BBQ sauce. Sliced red onions also make a great addition to this version.
Extra MeatyExtra Meaty
Add 1/2 cup of cooked, crumbled bacon or a layer of pepperoni for an even more savory pizza.
Tropical DeluxeTropical Deluxe
Add thinly sliced red onion and green bell pepper for more crunch and flavor complexity.
Why this is on our healthy list.
Good Source of Protein
The Canadian bacon and mozzarella cheese provide a significant amount of protein, which is essential for muscle repair, growth, and overall body function.
Rich in Vitamin C
Pineapple is an excellent source of Vitamin C, a powerful antioxidant that helps boost the immune system and supports skin health.
Contains Lycopene
The tomato-based pizza sauce is a source of lycopene, an antioxidant linked to a reduced risk of certain chronic diseases and known for its heart-health benefits.
Provides Energy
The carbohydrates from the pizza crust provide a quick and effective source of energy for the body and brain.
Frequently asked questions
A serving of two slices of this Hawaiian pizza contains approximately 550-600 calories, depending on the specific ingredients used, such as the type of dough and cheese.