Hard Boiled Eggs with Everything Seasoning
Perfectly cooked hard-boiled eggs with firm, creamy yolks, peeled and generously coated in a crunchy, savory everything bagel seasoning. A simple, protein-packed snack or breakfast ready in under 20 minutes.
For 4 servings
7 steps. 12 minutes total.
- 1
Place the eggs in a single layer at the bottom of a medium saucepan
- a.Add enough cold water to cover the eggs by at least 1 inch. Stir in the salt and optional baking soda.
- 2
Place the saucepan over high heat and bring the water to a full, rolling boil
- a.This should take about 5-7 minutes.
- 3
Step 3
- a.As soon as the water reaches a rolling boil, immediately turn off the heat, remove the pan from the burner, and cover it with a tight-fitting lid. Let the eggs stand in the hot water for 10-12 minutes for firm, fully cooked yolks.
- 4
While the eggs are standing, prepare an ice bath
- a.Fill a large bowl with the ice cubes and cold water.
- 5
Step 5
- a.Once the 10-12 minutes are up, use a slotted spoon to carefully transfer the hot eggs directly into the ice bath. Let them cool completely for at least 10 minutes. This stops the cooking process and makes them easier to peel.
- 6
To peel, gently tap an egg on a hard surface all over to crack the shell
- a.Roll it between your palms to loosen the shell, then peel it off, preferably under cool running water. Pat the eggs dry.
- 7
Slice the peeled eggs in half lengthwise if desired
- a.Sprinkle generously with everything bagel seasoning and serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For easier peeling, use eggs that are 1-2 weeks old. Very fresh eggs have a membrane that sticks tightly to the shell.
- 2Starting with cold water helps the eggs cook more evenly and prevents the shells from cracking.
- 3The ice bath is crucial! It shocks the eggs, stopping the cooking process to prevent a green ring around the yolk, and helps the shell separate easily.
- 4For jammy, slightly soft yolks, reduce the standing time in the hot water to 7-8 minutes.
- 5Store unpeeled hard-boiled eggs in an airtight container in the refrigerator for up to one week. Peel just before eating for the best taste and texture.
Adapt it for your goals.
Flavor
Add a drizzle of hot sauce, sriracha, or chili oil for a spicy kick.
Serving SuggestionServing Suggestion
Mash the seasoned eggs with mayonnaise or Greek yogurt to make a quick and flavorful everything egg salad for sandwiches or crackers.
GarnishGarnish
Sprinkle with freshly chopped chives or dill for a touch of color and fresh flavor.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
Rich in Nutrients
They are packed with vitamins and minerals, including Vitamin D, Vitamin B12, choline, and selenium, which support brain health, energy production, and immune function.
Promotes Satiety
The high protein and healthy fat content helps you feel full and satisfied, which can aid in weight management by reducing overall calorie intake.
Frequently asked questions
One serving, which consists of two seasoned hard-boiled eggs, contains approximately 170-180 calories, depending on the size of the eggs and the brand of seasoning.