Grilled Ham and Cheese Sandwich
The ultimate comfort food classic, this Grilled Ham and Cheese Sandwich features savory smoked ham and perfectly melted sharp cheddar cheese, all nestled between two slices of thick, buttery, golden-toasted bread. A simple, satisfying, and delicious meal ready in under 15 minutes.
For 4 servings
3 steps. 10 minutes total.
- 1
Step 1
- a.Prepare the Sandwiches
- b.Lay out the 8 slices of bread on a clean work surface.
- c.Spread the softened butter evenly on one side of each slice of bread. This will be the outside of the sandwich.
- d.Flip the slices over so the unbuttered side is facing up.
- e.On 4 of the slices, spread 1 teaspoon of Dijon mustard, if using.
- f.Layer one slice of cheddar cheese, followed by two slices of ham, and then the second slice of cheese on top of the mustard.
- g.Sprinkle with a pinch of black pepper if desired.
- h.Place the remaining 4 slices of bread on top, with the buttered side facing out.
- 2
Step 2
- a.Grill the Sandwiches
- b.Heat a large non-stick skillet or griddle over medium-low heat. Low and slow is key to a perfect grilled cheese.
- c.Carefully place the assembled sandwiches in the skillet. You may need to cook in two batches.
- d.Grill for 4-5 minutes on the first side, until the bread is a deep golden brown and crispy.
- e.Using a spatula, carefully flip the sandwiches.
- f.Grill for another 3-4 minutes on the second side until it is also golden brown and the cheese is completely melted and gooey.
- g.For extra melty cheese, you can cover the skillet with a lid for a minute or two while the second side cooks.
- 3
Step 3
- a.Rest, Slice, and Serve
- b.Transfer the grilled sandwiches to a cutting board.
- c.Let them rest for 1-2 minutes. This allows the cheese to set slightly and prevents it from oozing out when cut.
- d.Slice the sandwiches in half diagonally.
- e.Serve immediately with your favorite soup or a side of pickles.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For an extra crispy, golden crust, spread a thin layer of mayonnaise on the outside of the bread instead of butter.
- 2Use a combination of cheeses for more complex flavor. Gruyère adds a nutty taste, while provolone offers a great 'cheese pull'.
- 3Press down gently on the sandwich with a spatula as it cooks to ensure even browning and good contact with the pan.
- 4Don't overheat your pan. Medium-low heat is crucial for melting the cheese completely without burning the bread.
- 5Use high-quality, thick-cut bread that can hold up to the fillings and butter without becoming soggy.
Adapt it for your goals.
The Italian
Swap the ham for prosciutto and the cheddar for provolone or mozzarella. Add a thin layer of pesto on the inside.
The Sweet & SavoryThe Sweet & Savory
Add a thin layer of fig jam or apple butter inside the sandwich for a delicious sweet and salty contrast.
The Spicy KickThe Spicy Kick
Use pepper jack cheese instead of cheddar and add a few slices of pickled jalapeños for a spicy version.
Breakfast StyleBreakfast Style
Add a fried egg inside the sandwich for a hearty and delicious breakfast or brunch option.
Why this is on our healthy list.
Good Source of Protein
The ham and cheese provide a significant amount of protein, which is essential for building and repairing tissues, muscle maintenance, and overall body function.
Provides Calcium
Cheese is a rich source of calcium, a mineral crucial for maintaining strong bones and teeth, as well as proper nerve and muscle function.
Quick Energy Source
The carbohydrates from the bread are converted into glucose, providing a quick and accessible source of energy for your body and brain.
Frequently asked questions
A single sandwich made according to this recipe contains approximately 550-600 calories, depending on the specific types of bread, cheese, and ham used.