Green Chile and Chorizo Breakfast Burrito
Spicy chorizo, fluffy eggs, crispy potatoes, and roasted green chiles all wrapped in a warm flour tortilla. This hearty Southwestern classic is the perfect way to start your day with a kick.
For 4 servings
6 steps. 25 minutes total.
- 1
Step 1
- a.Crisp the Potatoes
- b.Heat avocado oil in a large non-stick skillet or cast-iron pan over medium-high heat.
- c.Add the diced potatoes in a single layer. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- d.Cook for 12-15 minutes, turning occasionally, until the potatoes are golden brown, crispy on the outside, and tender on the inside.
- e.Using a slotted spoon, transfer the cooked potatoes to a large bowl and set aside.
- 2
Step 2
- a.Cook Chorizo and Aromatics
- b.In the same skillet, add the Mexican chorizo. Cook over medium heat for 5-7 minutes, using a spoon to break it into crumbles, until it is fully browned.
- c.Add the chopped yellow onion and cook for 3-4 minutes until it softens and becomes translucent.
- d.Stir in the minced garlic and cook for another minute until fragrant.
- e.Carefully drain off most of the excess grease, leaving about 1 tablespoon in the skillet for flavor.
- 3
Step 3
- a.Scramble the Eggs
- b.In a separate bowl, whisk together the eggs, milk, the remaining 3/4 teaspoon of salt, and 1/4 teaspoon of black pepper until light and frothy.
- c.Pour the egg mixture directly into the skillet with the chorizo and onion mixture.
- d.Cook over medium-low heat, stirring gently and scraping the bottom of the pan with a spatula, until the eggs are softly scrambled and just set, about 2-3 minutes. Avoid overcooking.
- 4
Step 4
- a.Combine the Filling
- b.Turn off the heat. Add the crispy potatoes, chopped roasted green chiles, and 1 cup (about 115g) of the shredded cheese to the skillet.
- c.Gently fold all the ingredients together until just combined.
- 5
Step 5
- a.Assemble and Sear the Burritos
- b.Warm the flour tortillas in a dry skillet or microwave for 20-30 seconds until they are soft and pliable.
- c.Lay a warm tortilla on a flat surface. Spoon one-fourth of the filling into the center.
- d.Sprinkle with some of the remaining cheese.
- e.Fold the left and right sides of the tortilla in over the filling. Then, take the bottom edge and pull it up and over the filling, tucking it in tightly. Roll forward to seal the burrito.
- f.For a golden, crispy exterior, place the rolled burritos seam-side down in a clean, lightly oiled skillet over medium heat. Sear for 1-2 minutes per side until golden brown.
- 6
Step 6
- a.Serve
- b.Serve the burritos immediately while hot, with your favorite salsa, sour cream, or guacamole on the side.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra crispy potatoes, soak the diced cubes in cold water for 30 minutes to remove excess starch. Pat them completely dry before frying.
- 2Don't overcook the eggs. Pull them from the heat when they are still slightly moist and glossy, as they will continue to cook from the residual heat of the filling.
- 3Warming the tortillas is a crucial step. A cold tortilla will crack and tear when you try to roll it.
- 4To make ahead, allow the filling to cool completely before assembling the burritos. This prevents the tortillas from becoming soggy.
- 5These burritos freeze beautifully. Wrap each one individually in plastic wrap and then foil. To reheat, remove wrapping and bake at 350°F (175°C) for 20-25 minutes or microwave until heated through.
Adapt it for your goals.
Vegetarian
Replace the chorizo with a plant-based chorizo alternative or a mixture of seasoned black beans and corn.
Different MeatDifferent Meat
Substitute the chorizo with cooked and crumbled breakfast sausage, bacon, or shredded beef machaca.
Add VeggiesAdd Veggies
Sauté diced bell peppers or mushrooms along with the onions for extra flavor and nutrients.
Spicier VersionSpicier Version
Add minced jalapeños or serrano peppers when cooking the onions, or use a hot variety of green chiles.
Why this is on our healthy list.
High in Protein
With a generous amount of eggs and chorizo, this burrito provides a significant protein boost, which is essential for muscle repair, growth, and keeping you feeling full and satisfied for hours.
Sustained Energy Release
The potatoes are a great source of complex carbohydrates, which provide a steady release of energy to fuel your morning without a sugar crash.
Metabolism Support
Green chiles contain capsaicin, a compound that can provide a temporary boost to your metabolism and has anti-inflammatory properties.
Frequently asked questions
Each burrito contains approximately 750-850 calories, depending on the specific brands of chorizo, cheese, and tortillas used. It's a very hearty, high-energy meal.