Glazed Ham Slices
Tender, juicy slices of pre-cooked ham are baked in a sweet and tangy brown sugar and pineapple glaze. A perfect, easy centerpiece for a holiday meal or a quick weeknight dinner, ready in just 30 minutes.
For 4 servings
5 steps. 25 minutes total.
- 1
Preheat your oven to 375°F (190°C)
- a.Arrange the ham slices in a single layer, slightly overlapping, in a 9x13-inch baking dish.
- 2
Step 2
- a.In a small saucepan, combine the brown sugar, pineapple juice, Dijon mustard, butter, Worcestershire sauce, and ground cloves over medium heat. Bring the mixture to a simmer, stirring constantly until the sugar dissolves completely. Allow it to bubble gently for 2-3 minutes until it thickens slightly. Remove from the heat and stir in the black pepper.
- 3
Step 3
- a.Brush or pour about half of the warm glaze over the ham slices, ensuring they are evenly coated. Place the dish in the preheated oven and bake for 10 minutes.
- 4
Remove the dish from the oven and brush the remaining glaze over the ham
- a.Return to the oven and bake for an additional 10-12 minutes, or until the ham is heated through (internal temperature of 140°F / 60°C) and the glaze is bubbly and caramelized.
- 5
Let the ham rest for 5 minutes before serving
- a.Spoon any extra glaze from the bottom of the pan over the slices.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a deeper caramelized finish, switch the oven to broil for the last 1-2 minutes of cooking. Watch it very carefully to prevent burning.
- 2Ensure your ham slices are of a similar thickness to promote even cooking.
- 3Don't overcook the ham. Since it's already cooked, the goal is to heat it through and infuse it with the glaze's flavor.
- 4Store leftovers in an airtight container in the refrigerator for up to 4 days. They are excellent in sandwiches or chopped into salads.
Adapt it for your goals.
Flavor Swap
Replace pineapple juice with orange juice or apple cider. Swap brown sugar for maple syrup or honey for a different kind of sweetness.
Spice It UpSpice It Up
Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the glaze for a sweet and spicy kick.
Fruity ToppingFruity Topping
Place pineapple rings or maraschino cherries on top of the ham slices during the last 10 minutes of baking for a classic presentation and added flavor.
Why this is on our healthy list.
Excellent Source of Protein
Ham is a complete protein, providing all the essential amino acids necessary for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
Rich in B Vitamins
Pork, including ham, is a good source of several B vitamins, particularly thiamine (B1), niacin (B3), and B6. These vitamins are crucial for energy metabolism, brain function, and creating red blood cells.
Provides Key Minerals
This dish offers important minerals like selenium, which supports thyroid function and protects against oxidative damage, and phosphorus, which is vital for bone health.
Frequently asked questions
A single serving of Glazed Ham Slices contains approximately 450-550 calories, depending on the fat content of the ham and the exact amount of glaze absorbed. This recipe is rich in protein but also high in sugar and sodium.