Garlic Roasted Potatoes
Perfectly crispy on the outside, wonderfully fluffy on the inside. These garlic roasted potatoes are tossed in olive oil and simple seasonings, making them an irresistible side dish for any meal.
For 4 servings
4 steps.
- 1
Step 1
- a.Prepare the potatoes
- b.Preheat your oven to 400°F (200°C).
- c.Wash and scrub the potatoes well. You can peel them if you like, but the skin gets nice and crispy.
- d.Cut the potatoes into uniform 1-inch cubes so they cook evenly.
- 2
Step 2
- a.Season the potatoes
- b.In a large bowl, add the potato cubes.
- c.Drizzle with olive oil, then add the minced garlic, salt, and black pepper.
- d.Toss everything together until the potatoes are evenly coated.
- 3
Step 3
- a.Roast the potatoes
- b.Spread the seasoned potatoes in a single layer on a large baking sheet. Don't overcrowd the pan, as this will steam them instead of roasting.
- c.Roast for 20 minutes.
- d.Remove the pan from the oven, flip the potatoes with a spatula, and return to the oven.
- e.Roast for another 15-20 minutes, or until they are golden brown, crispy on the outside, and easily pierced with a fork.
- 4
Step 4
- a.Garnish and serve
- b.Transfer the hot roasted potatoes to a serving bowl.
- c.Sprinkle with fresh chopped parsley and toss gently.
- d.Serve immediately while they're hot and crispy.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra crispy potatoes, soak the cut cubes in cold water for 30 minutes, then dry them thoroughly before seasoning. This removes excess starch.
- 2Do not overcrowd the baking sheet. Use two sheets if necessary to ensure the potatoes have space to roast and not steam.
- 3For a different flavor profile, add 1 teaspoon of dried rosemary or thyme along with the garlic.
- 4Wait to add the minced garlic until the last 10 minutes of roasting to prevent it from burning and turning bitter.
- 5Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to regain crispiness.
Adapt it for your goals.
Healthy
Reduce the olive oil to 1.5 tablespoons and add a sprinkle of smoked paprika for flavor instead of extra salt.
quickQuick
Parboil the potato cubes for 5-7 minutes before tossing with seasonings. This can reduce the roasting time by about 10-15 minutes.
kid friendlyKid friendly
Reduce the garlic to 2 cloves and consider adding a sprinkle of parmesan cheese during the last 5 minutes of baking for a cheesy crust.
spicySpicy
Add 1/2 teaspoon of red pepper flakes or a pinch of cayenne pepper along with the salt and pepper for a spicy kick.
Why this is on our healthy list.
Rich in Potassium
Potatoes are an excellent source of potassium, which is important for maintaining healthy blood pressure and heart function.
Good Source of Vitamin C
Potatoes provide a significant amount of Vitamin C, an antioxidant that supports the immune system and skin health.
Provides Energy
As a complex carbohydrate, potatoes offer sustained energy, making them a satisfying and fueling side dish.
Heart-Healthy Fats
Using olive oil provides monounsaturated fats, which are beneficial for cardiovascular health when used in moderation.
Frequently asked questions
Yes, they can be a healthy part of a balanced meal. Potatoes are a good source of potassium and Vitamin C. Roasting with olive oil is a healthier cooking method than deep-frying. Portion control is key.