Garlic Mashed Potatoes
Indulge in the ultimate comfort food with these creamy, buttery mashed potatoes infused with a rich, savory garlic flavor. This classic American side dish is perfect for holiday feasts or as a simple, satisfying weeknight accompaniment.
For 4 servings
5 steps. 25 minutes total.
- 1
Step 1
- a.Boil the Potatoes (20-25 minutes)
- b.Place the peeled and cubed potatoes in a large pot. Cover with cold water by at least 1 inch.
- c.Add 1 tsp of salt to the water. This seasons the potatoes from the inside out as they cook.
- d.Bring the pot to a rolling boil over high heat, then reduce the heat to maintain a steady simmer.
- e.Cook until the potatoes are very tender and can be easily pierced with a fork, typically 20-25 minutes.
- 2
Step 2
- a.Infuse Garlic Butter (2-3 minutes)
- b.While the potatoes are boiling, melt the butter in a small saucepan over medium-low heat.
- c.Add the minced garlic and cook, stirring constantly, until it becomes fragrant, about 1-2 minutes. Do not let the garlic brown, as it will turn bitter.
- d.Remove the saucepan from the heat and set aside.
- 3
Step 3
- a.Drain and Dry Potatoes (1-2 minutes)
- b.Once the potatoes are tender, drain them completely in a colander.
- c.Return the empty, hot pot to the stove over low heat.
- d.Add the drained potatoes back into the pot and let them sit for 1 minute, shaking the pot occasionally. This allows excess moisture to evaporate, which is crucial for fluffy potatoes.
- 4
Step 4
- a.Mash and Combine (3-4 minutes)
- b.Remove the pot from the heat. Mash the potatoes thoroughly using a potato masher or press them through a ricer for the smoothest texture.
- c.Pour in the prepared garlic butter, warmed milk, and heavy cream.
- d.Add the remaining 1/2 tsp salt and the black pepper.
- e.Gently fold all the ingredients together with a rubber spatula until just combined. Be careful not to overmix, which can make the potatoes gummy.
- 5
Step 5
- a.Garnish and Serve (1 minute)
- b.Taste the mashed potatoes and adjust the seasoning with more salt and pepper if necessary.
- c.Transfer to a warm serving bowl, garnish with fresh chopped chives, and serve immediately.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the creamiest texture, use starchy potatoes like Russet or all-purpose potatoes like Yukon Gold.
- 2Always start potatoes in cold, salted water. This ensures they cook evenly from the outside in.
- 3Warming the milk and cream before adding them prevents the potatoes from cooling down and helps them absorb the liquid more easily.
- 4For exceptionally smooth potatoes, use a potato ricer or a food mill instead of a masher. This breaks down the potatoes without overworking the starches.
- 5Avoid using a blender or food processor to mash the potatoes, as the high speed will develop the starches and result in a gluey, unpleasant texture.
- 6Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove with a splash of milk or cream to restore creaminess.
Adapt it for your goals.
Roasted Garlic
For a deeper, sweeter garlic flavor, roast a whole head of garlic. Cut off the top, drizzle with olive oil, wrap in foil, and bake at 400°F (200°C) for 40-50 minutes until soft. Squeeze the roasted cloves into the potatoes when mashing.
CheesyCheesy
Fold in 1/2 cup of shredded sharp cheddar, Gruyère, or grated Parmesan cheese along with the milk and cream for a rich, cheesy variation.
HerbedHerbed
Add other fresh herbs along with the chives, such as 1 tablespoon of finely chopped rosemary, thyme, or parsley for a more complex flavor profile.
LoadedLoaded
After mashing, gently stir in cooked crumbled bacon, shredded cheddar cheese, and a dollop of sour cream for a 'loaded baked potato' experience.
Why this is on our healthy list.
Rich in Potassium
Potatoes are an excellent source of potassium, an essential mineral and electrolyte that plays a key role in regulating blood pressure, heart function, and fluid balance.
Immunity Support
Garlic contains allicin, a compound known for its immune-boosting properties. Additionally, potatoes provide a good amount of Vitamin C, an antioxidant that supports a healthy immune system.
Provides Energy
The carbohydrates in potatoes are a primary source of energy for the body and brain, making this dish a satisfying and fuel-providing side.
Frequently asked questions
Garlic Mashed Potatoes can be part of a balanced diet. Potatoes provide essential nutrients like potassium and Vitamin C. However, this recipe is high in fat and calories due to the butter and heavy cream. For a healthier version, you can reduce the butter, use low-fat milk, or substitute some of the potato with steamed cauliflower.