Fried Egg on Khakhra
A quick, crispy, and savory breakfast idea. This recipe combines the satisfying crunch of a Gujarati khakhra with a perfectly fried egg, all brought together with a sprinkle of classic Indian spices. Ready in just 5 minutes!
For 2 servings
6 steps. 3 minutes total.
- 1
Prepare your station
- a.Place the two khakhras on individual serving plates. Have your spices and chopped garnishes ready nearby.
- 2
Heat the ghee in a non-stick skillet or frying pan over medium heat
- a.Wait for it to shimmer slightly, which indicates it's hot enough.
- 3
Carefully crack both eggs into the pan, leaving some space between them
- a.Immediately sprinkle the salt, black pepper, red chili powder, and cumin powder evenly over the eggs.
- 4
Cook for 2-3 minutes
- a.For a runny yolk (sunny-side up), cook until the egg whites are fully set. For a firmer yolk, gently flip the eggs and cook for another 30-60 seconds.
- 5
Step 5
- a.Using a flat spatula, carefully lift each fried egg from the pan and place it directly on top of a khakhra.
- 6
Step 6
- a.Garnish immediately with a sprinkle of chaat masala, finely chopped coriander leaves, and the optional green chili. Serve right away to enjoy the maximum crunch.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Serve immediately to prevent the khakhra from becoming soggy from the egg's heat and moisture.
- 2For perfectly cooked egg whites with a runny yolk, cover the pan with a lid for the last 30 seconds of cooking. The trapped steam will cook the top of the whites.
- 3Use a good quality, sturdy khakhra that can hold the weight of the egg without breaking.
- 4Don't overcrowd the pan. If making more than two, cook the eggs in batches to ensure they cook evenly.
Adapt it for your goals.
Cheesy Delight
Sprinkle a tablespoon of grated cheddar or Amul cheese over the egg during the last minute of cooking and let it melt.
Spicy SchezwanSpicy Schezwan
Drizzle a teaspoon of Schezwan sauce over the fried egg before garnishing for a spicy, Indo-Chinese twist.
Veggie LoadedVeggie Loaded
Top the finished dish with finely chopped onions, tomatoes, and a handful of sev for extra crunch and freshness.
Podi PowerPodi Power
Instead of the spice powders, sprinkle a generous amount of your favorite South Indian 'podi' (gunpowder) on the egg while it cooks.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
Quick Energy Boost
The combination of complex carbohydrates from the whole wheat khakhra and protein from the egg provides a sustained release of energy, making it a perfect start to your day.
Rich in Nutrients
This simple dish is packed with essential nutrients like Vitamin D, B12, and choline from the egg, and fiber from the khakhra, supporting brain health and digestion.
Frequently asked questions
One serving of Fried Egg on Khakhra contains approximately 150-180 calories, depending on the type of khakhra and the amount of ghee used.