Fried Duck Egg
Rich, creamy duck eggs fried to perfection with a golden, runny yolk. A pinch of classic Indian spices adds a gentle warmth, making this a simple yet decadent breakfast or quick meal.
For 2 servings
5 steps. 4 minutes total.
- 1
Place a non-stick skillet over medium-low heat
- a.Add the ghee and allow it to melt and shimmer, which should take about 30-45 seconds. Swirl the pan to coat the bottom evenly.
- 2
Gently crack the duck eggs into the pan, ensuring there is space between them
- a.Be careful not to break the large, rich yolks.
- 3
Immediately season the eggs
- a.Sprinkle the salt, black pepper powder, turmeric powder, and red chili powder evenly over the whites and yolks.
- 4
Cook for 3-4 minutes
- a.The whites should be opaque and fully set, while the yolks remain runny. For a jammy yolk, cover the pan with a lid during the last minute of cooking to let the steam cook the top.
- 5
Using a spatula, carefully slide the fried eggs onto serving plates
- a.Garnish with freshly chopped coriander leaves and serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Duck egg whites are thicker and take longer to cook than chicken eggs. Maintain a medium-low heat to prevent the bottom from burning before the whites are set.
- 2For extra crispy, lacy edges, you can slightly increase the heat for the last 30 seconds of cooking.
- 3Serve hot with buttered toast, pav, roti, or paratha to soak up the delicious, rich yolk.
- 4Using room temperature eggs is crucial as it helps them cook more evenly and prevents the temperature of the pan from dropping.
- 5A good quality non-stick pan is your best friend for this recipe, ensuring an easy release without breaking the yolk.
Adapt it for your goals.
Spice Blend
For a different flavor profile, finish with a pinch of garam masala or chaat masala just before serving.
Herb GarnishHerb Garnish
Instead of coriander, try garnishing with fresh mint leaves, dill, or finely chopped spring onions.
Cheesy TwistCheesy Twist
Sprinkle some grated cheddar or mozzarella cheese over the eggs during the last minute of cooking and cover with a lid to melt.
Tempered SpicesTempered Spices
In a separate small pan, temper 1/4 tsp of mustard seeds and a few curry leaves in a little ghee. Pour this over the fried eggs before serving for an aromatic South Indian touch.
Why this is on our healthy list.
Rich in Protein
Duck eggs are an excellent source of high-quality protein, which is essential for muscle repair, building tissues, and overall body function.
Nutrient-Dense
They are packed with essential vitamins and minerals, including Vitamin B12, Vitamin A, selenium, and iron, which support energy production, vision, and immune health.
Source of Healthy Fats
The large, vibrant yolk contains a good amount of healthy fats, including omega-3 fatty acids, which are beneficial for brain health and reducing inflammation.
Frequently asked questions
Duck eggs are larger, with a bigger, richer yolk and a higher fat and protein content. The egg white is also thicker and more gelatinous, resulting in a creamier texture when cooked.