Fried Alligator Bites

1. 1

   Step 1

   • a.Marinate the alligator
   • b.In a medium bowl, combine the alligator cubes, buttermilk, and 1 tablespoon of hot sauce.
   • c.Stir to coat, cover, and refrigerate for at least 30 minutes or up to 2 hours. This helps tenderize the meat.
2. 2

   Step 2

   • a.Prepare the remoulade sauce
   • b.While the alligator marinates, whisk together the mayonnaise, Creole mustard, ketchup, lemon juice, paprika, cayenne, garlic powder, and chopped green onions in a small bowl.
   • c.Cover and chill in the refrigerator until ready to serve.
3. 3

   Step 3

   • a.Set up the dredge and heat the oil
   • b.In a shallow dish or a large zip-top bag, combine the all-purpose flour, cornmeal, Cajun seasoning, salt, and black pepper. Mix well.
   • c.Pour the vegetable oil into a heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat over medium-high heat until a thermometer registers 350°F (175°C).
4. 4

   Step 4

   • a.Dredge and fry the alligator bites
   • b.Remove the alligator pieces from the buttermilk marinade, allowing any excess to drip off. Do not pat them dry.
   • c.Working in batches, toss the alligator pieces in the flour mixture until they are thoroughly coated.
   • d.Carefully place the coated alligator into the hot oil, being sure not to overcrowd the pot.
   • e.Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy. The internal temperature should reach 160°F (71°C).
   • f.Use a slotted spoon to transfer the fried bites to a wire rack or a plate lined with paper towels to drain excess oil.
5. 5

   Step 5

   • a.Serve immediately
   • b.Serve the hot alligator bites immediately with the chilled remoulade sauce and fresh lemon wedges on the side for squeezing.

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