Fettuccine Alfredo
A timeless Italian-American classic, this Fettuccine Alfredo is rich, creamy, and deeply satisfying. Made with a few simple ingredients, this luscious pasta comes together in under 20 minutes for the perfect weeknight indulgence.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Cook the fettuccine
- b.Bring a large pot of water to a rolling boil. Add 1 teaspoon of salt.
- c.Add the fettuccine and cook according to package directions until al dente, usually 8-10 minutes.
- d.Before draining, reserve at least 1 cup of the starchy pasta water. This is crucial for the sauce.
- e.Drain the pasta but do not rinse it.
- 2
Step 2
- a.Start the Alfredo sauce
- b.While the pasta cooks, melt the butter in a large skillet over medium heat.
- c.Add the minced garlic and cook for about 60 seconds until fragrant, stirring constantly. Be careful not to let it brown.
- 3
Step 3
- a.Build the creamy base
- b.Slowly whisk in the heavy cream. Bring the mixture to a gentle simmer.
- c.Continue to simmer for 2-3 minutes, stirring occasionally, until the sauce has slightly thickened.
- 4
Step 4
- a.Incorporate cheese and season
- b.Reduce the heat to low. The sauce should not be boiling.
- c.Gradually add the freshly grated Parmesan cheese, whisking continuously until the sauce is smooth and creamy.
- d.Season with 0.25 tsp salt and the freshly ground black pepper. Taste and adjust if necessary.
- 5
Step 5
- a.Combine and serve
- b.Add the drained fettuccine directly to the skillet with the sauce.
- c.Use tongs to toss the pasta gently until it is thoroughly coated.
- d.If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- e.Garnish with fresh parsley and serve immediately in warmed bowls.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Always use freshly grated Parmesan from a block. Pre-shredded cheese has anti-caking agents that result in a grainy sauce.
- 2Do not let the sauce boil after adding the cheese, as high heat can cause it to separate.
- 3The starchy pasta water is the secret to a silky, restaurant-quality sauce that clings to the pasta.
- 4Serve immediately. Alfredo sauce thickens significantly as it cools.
- 5For a richer flavor, use a high-quality European-style butter with a higher fat content.
- 6Warm your serving bowls before plating to help keep the pasta hot for longer.
Adapt it for your goals.
High protein
Add 200g of grilled, sliced chicken breast or sautéed shrimp to the finished pasta for a protein boost.
healthyHealthy
For a lighter version, replace half the heavy cream with whole milk or evaporated milk and reduce the butter to 1.5 tablespoons.
gluten freeGluten free
Simply substitute the fettuccine with your favorite gluten-free long pasta and cook according to package directions.
kid friendlyKid friendly
Add some steamed broccoli florets or sweet peas to the sauce along with the pasta to sneak in some veggies.
Why this is on our healthy list.
Provides Quick Energy
The pasta provides carbohydrates, which are the body's primary source of energy, making this a satisfying and energizing meal.
Source of Calcium
Parmesan cheese and heavy cream contribute calcium, which is essential for strong bones and teeth.
Comforting and Satisfying
Rich and creamy dishes like Fettuccine Alfredo can be comforting and promote a sense of well-being when enjoyed mindfully.
Frequently asked questions
Traditional Fettuccine Alfredo is an indulgent dish, high in calories and saturated fat from butter, cream, and cheese. It's best enjoyed in moderation as part of a balanced diet. Our version slightly reduces the quantities for a more reasonable portion.