Elote
Perfectly grilled corn on the cob slathered in a creamy, tangy sauce, then rolled in cotija cheese and sprinkled with chili powder. This classic Mexican street food is the ultimate summer side dish, ready in under 25 minutes.
For 4 servings
4 steps. 12 minutes total.
- 1
Step 1
- a.Prepare Grill and Toppings
- b.Preheat your grill to medium-high heat, approximately 400-450°F (200-230°C).
- c.In a small bowl, whisk together the mayonnaise, Mexican crema, minced garlic, lime juice, and salt until smooth and well combined. Set aside.
- d.Spread the crumbled cotija cheese on a shallow plate or tray. In a separate small dish, have your chili powder ready.
- 2
Step 2
- a.Grill the Corn
- b.Place the shucked corn directly on the hot grill grates.
- c.Grill for 10-12 minutes, turning every 2-3 minutes to ensure even cooking.
- d.The corn is ready when the kernels are tender and have developed a light char in spots.
- 3
Step 3
- a.Assemble the Elote
- b.Carefully remove the hot corn from the grill. For easier handling, you can insert a wooden skewer into the base of each cob.
- c.While the corn is still hot, use a brush or spatula to generously coat each ear with the creamy mayonnaise mixture.
- d.Immediately roll the coated corn in the crumbled cotija cheese, pressing gently to ensure it adheres well.
- 4
Step 4
- a.Garnish and Serve
- b.Sprinkle the chili powder over the cheese-coated corn to your desired level of spiciness.
- c.Garnish with fresh chopped cilantro.
- d.Serve immediately with extra lime wedges on the side for squeezing over the top.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor, use fresh, in-season sweet corn. Look for ears with bright green, tight husks and plump kernels.
- 2If you can't find cotija cheese, crumbled feta or finely grated Parmesan are the best substitutes.
- 3For a smokier flavor, try grilling the corn with the husks on. Peel back the husks, remove the silk, re-cover with the husks, and soak in water for 15 minutes before grilling.
- 4Control the spice level by using smoked paprika for a mild, smoky taste or adding a pinch of cayenne pepper for extra heat.
- 5The creamy sauce can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator.
Adapt it for your goals.
Lighter Version
For a lower-fat option, substitute half of the mayonnaise and crema with plain Greek yogurt. This will add a tangy flavor while reducing calories.
Flavor EnhancementFlavor Enhancement
Add a pinch of smoked paprika or chipotle powder to the chili powder for a deeper, smokier flavor profile.
Alternative Cooking MethodAlternative Cooking Method
If you don't have a grill, you can boil the corn for 5-7 minutes or roast it in an oven at 400°F (200°C) for 20-25 minutes, until tender and lightly browned.
Make it 'Esquites'Make it 'Esquites'
To make esquites (corn in a cup), grill the corn as directed, then slice the kernels off the cob. Mix the kernels with the sauce, cheese, chili powder, and cilantro in a bowl and serve with a spoon.
Why this is on our healthy list.
Good Source of Fiber
Corn provides dietary fiber, which is essential for promoting digestive health, regulating blood sugar levels, and helping you feel full and satisfied.
Rich in Antioxidants
Corn contains beneficial antioxidants like lutein and zeaxanthin, which are known to support eye health and protect against age-related macular degeneration.
Provides Energy
As a source of complex carbohydrates, corn provides a steady release of energy, making it a great choice for fueling your body's activities.
Frequently asked questions
Elote can be part of a balanced diet. The corn itself is a good source of fiber and vitamins. However, the toppings like mayonnaise, crema, and cheese are high in fat and calories. For a healthier version, you can use Greek yogurt and a smaller amount of cheese.