Eggnog
A classic creamy and rich holiday beverage made from scratch. This recipe gently cooks the eggs for a safe, silky-smooth custard base, spiced with nutmeg and enhanced with vanilla. Perfect for festive gatherings, it can be served chilled with a splash of brandy, rum, or bourbon, or enjoyed as a delicious non-alcoholic treat for all ages.
For 6 servings
7 steps. 15 minutes total.
- 1
Step 1
- a.In a medium bowl, whisk the egg yolks and sugar together vigorously until the mixture is pale, thick, and creamy. This should take about 2-3 minutes. The mixture should form ribbons when the whisk is lifted.
- 2
Step 2
- a.In a heavy-bottomed saucepan, combine the whole milk, heavy cream, salt, and 1 tsp of freshly grated nutmeg. Heat over medium-low heat, stirring occasionally, until the mixture is steaming and small bubbles form at the edges (about 175°F or 80°C). Do not let it boil. This will take 5-7 minutes.
- 3
Step 3
- a.Temper the eggs by slowly ladling about one cup of the hot milk mixture into the egg yolk bowl while whisking constantly. This gradual process prevents the eggs from scrambling.
- 4
Pour the tempered egg mixture back into the saucepan with the remaining milk
- a.Cook over medium-low heat, stirring constantly with a spatula or wooden spoon, scraping the bottom and sides. Continue until the custard thickens enough to coat the back of the spoon (it should hold a line drawn with your finger). This will take 5-8 minutes. Use an instant-read thermometer to ensure it reaches 160°F (71°C) for safety, but do not exceed 175°F (80°C) to avoid curdling.
- 5
Immediately remove the saucepan from the heat
- a.Stir in the vanilla extract. Pour the eggnog through a fine-mesh sieve into a clean pitcher or bowl to ensure a silky-smooth texture.
- 6
If using, stir in the brandy, rum, or bourbon
- a.Cover the surface with plastic wrap, pressing it directly onto the eggnog to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, until thoroughly chilled.
- 7
Before serving, give the chilled eggnog a good whisk as it will have thickened
- a.Pour into glasses and garnish with a final sprinkle of freshly grated nutmeg.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use the freshest eggs possible for the best flavor.
- 2Constant, gentle stirring is key to a smooth custard. Don't walk away from the stove while it's cooking.
- 3Using a heavy-bottomed saucepan helps distribute heat evenly and prevents scorching.
- 4If your eggnog does curdle slightly, you can often save it by immediately pouring it into a blender and blending for 30 seconds until smooth.
- 5The eggnog will thicken considerably as it chills. If it's too thick for your liking, whisk in a splash of milk before serving.
- 6For a richer flavor, let the eggnog age in the refrigerator for a few days. The flavors will meld and deepen.
Adapt it for your goals.
Spices
Add a cinnamon stick or a few whole cloves to the milk mixture while it heats for extra warmth. Remove them before serving.
SpiritsSpirits
Experiment with different spirits. Spiced rum adds a sweet warmth, while bourbon provides a deeper, oaky flavor.
Lighter VersionLighter Version
Replace the heavy cream with half-and-half or more whole milk for a less rich, lower-fat version.
Chocolate EggnogChocolate Eggnog
Whisk in 2-3 tablespoons of unsweetened cocoa powder with the sugar and egg yolks for a chocolatey twist.
Why this is on our healthy list.
Rich in Protein
The eggs and milk provide high-quality protein, which is essential for building and repairing tissues, muscle maintenance, and overall body function.
Source of Calcium
Milk and cream are excellent sources of calcium, a vital mineral for strong bones and teeth, as well as proper nerve and muscle function.
Provides Key Vitamins
Egg yolks are a natural source of important vitamins like B12, which supports nerve function and red blood cell formation, and Vitamin D, which aids in calcium absorption.
Frequently asked questions
Homemade eggnog is a rich, indulgent treat high in calories, fat, and sugar. While it contains protein and calcium from eggs and milk, it should be enjoyed in moderation as part of a balanced diet, especially during the holidays.