Egg Stuffed Mirchi Vada
A delicious twist on the classic Rajasthani street food! Large green chilies are stuffed with a savory spiced egg mixture, dipped in a chickpea flour batter, and fried to golden perfection. A perfect spicy snack for a rainy day.
For 4 servings
5 steps. 20 minutes total.
- 1
Step 1
- a.Prepare the Egg Stuffing
- b.Coarsely mash the hard-boiled eggs in a bowl and set aside.
- c.Heat 1 tbsp of oil in a pan over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- d.Add the ginger-garlic paste and cook for 1 minute until fragrant.
- e.Stir in 0.25 tsp turmeric powder, 0.5 tsp red chili powder, and 0.5 tsp garam masala. Sauté for 30 seconds.
- f.Transfer this onion-spice mixture to the bowl with the mashed eggs. Add chaat masala, chopped coriander leaves, and 0.5 tsp salt. Mix gently to combine. Your stuffing is ready.
- 2
Step 2
- a.Prepare and Stuff the Chilies
- b.Wash the green chilies and pat them completely dry with a kitchen towel.
- c.Carefully make a lengthwise slit on one side of each chili, keeping the stem intact.
- d.Gently scrape out the seeds and membranes using a small spoon or your fingers to reduce the spiciness.
- e.Fill each chili with the prepared egg stuffing. Be careful not to overstuff, which can cause them to break while frying.
- 3
Step 3
- a.Make the Batter
- b.In a mixing bowl, combine the besan, rice flour, ajwain, hing, 0.25 tsp turmeric powder, 0.5 tsp red chili powder, and 0.75 tsp salt.
- c.Gradually add water while whisking continuously to form a smooth, thick, and lump-free batter. The consistency should be similar to pancake batter, thick enough to coat the back of a spoon without being runny.
- d.Let the batter rest for 10 minutes. Just before frying, add the baking soda and give it a quick stir.
- 4
Step 4
- a.Fry the Mirchi Vadas
- b.Heat oil for deep frying in a kadai or deep pan over medium heat. To check if the oil is ready, drop a small amount of batter into it; it should sizzle and rise to the surface immediately.
- c.Hold a stuffed chili by its stem, dip it into the batter, and ensure it's evenly coated on all sides.
- d.Gently slide the battered chili into the hot oil. Fry 3-4 vadas at a time, avoiding overcrowding the pan.
- e.Fry for 5-6 minutes, turning occasionally, until the vadas are golden brown and crispy all over.
- f.Use a slotted spoon to remove the fried vadas and place them on a plate lined with paper towels to absorb any excess oil.
- 5
Step 5
- a.Serve
- b.Serve the Egg Stuffed Mirchi Vadas hot with tamarind chutney, green chutney, or tomato ketchup.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Use Bhavnagri mirchi or other similar large, thick-skinned, and mildly spicy chilies for the best results.
- 2Ensure the chilies are completely dry before stuffing and dipping in batter; this helps the batter adhere properly.
- 3The batter consistency is crucial. If it's too thin, it won't coat the chili well. If it's too thick, the coating will be doughy.
- 4Fry the vadas on a consistent medium heat. Frying on high heat will brown the outside quickly while the inside remains uncooked.
- 5Add the baking soda to the batter just before you start frying. This ensures the vadas are light and fluffy.
- 6Do not overcrowd the pan while frying, as this will lower the oil temperature and result in oily vadas.
- 7The stuffing can be prepared a day in advance and refrigerated to save time.
Adapt it for your goals.
Stuffing Variation
For a classic Mirchi Vada, replace the egg stuffing with a spiced mashed potato mixture (aloo masala).
Vegetarian AlternativeVegetarian Alternative
For a vegetarian option, use crumbled paneer mixed with the same spices instead of egg.
Healthier MethodHealthier Method
For a lower-fat version, spray the battered chilies with oil and air fry at 180°C (350°F) for 15-20 minutes, flipping halfway, until golden and crisp.
Why this is on our healthy list.
Rich in Protein
Eggs are an excellent source of high-quality protein, which is essential for muscle repair, growth, and overall body function.
Source of Capsaicin
Green chilies contain capsaicin, a compound known for its potential to boost metabolism and provide mild anti-inflammatory benefits.
Energy Boosting
The combination of carbohydrates from the besan batter and protein and fats from the egg provides a significant energy boost, making it a filling snack.
Frequently asked questions
One serving, which consists of two pieces, contains approximately 350-400 calories. The majority of the calories come from the deep-frying oil, besan batter, and the egg stuffing.