Egg Schezwan Noodles
Fiery and flavorful stir-fried noodles tossed with scrambled eggs, crisp vegetables, and a bold Schezwan sauce. This Indo-Chinese classic is the perfect quick weeknight dinner, ready in under 30 minutes and packed with savory, spicy goodness.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Noodles
- b.Bring 8 cups of water to a rolling boil in a large pot. Add 1 tsp of salt.
- c.Add the Hakka noodles and cook according to package directions until al dente (usually 5-7 minutes). Do not overcook.
- d.Drain the noodles immediately and rinse under cold running water to stop the cooking process.
- e.Toss the drained noodles with 1 tsp of sesame oil to prevent them from sticking together. Set aside.
- 2
Step 2
- a.Scramble the Eggs
- b.In a small bowl, whisk the eggs with a pinch of salt and pepper.
- c.Heat 1 tbsp of sesame oil in a large wok or skillet over medium-high heat.
- d.Pour in the beaten eggs and scramble them until just cooked through, about 1-2 minutes. Break them into small pieces.
- e.Remove the scrambled eggs from the wok and set them aside on a plate.
- 3
Step 3
- a.Stir-fry Aromatics and Vegetables
- b.Add the remaining 2 tbsp of sesame oil to the same wok and heat over high heat until it's shimmering.
- c.Add the chopped garlic, ginger, and slit green chilies. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
- d.Add the sliced onion and stir-fry for 1 minute until it becomes translucent.
- e.Add the julienned carrot, sliced capsicum, and shredded cabbage. Continue to stir-fry on high heat for 2-3 minutes. The vegetables should be crisp-tender, not soft.
- 4
Step 4
- a.Combine and Finish
- b.Reduce the heat to medium. Add the Schezwan sauce, light soy sauce, and rice vinegar to the vegetables. Stir well to combine.
- c.Add the cooked noodles to the wok. Using tongs or two spatulas, toss everything together gently for 1-2 minutes, ensuring the noodles are evenly coated with the sauce.
- d.Add the scrambled eggs and black pepper powder back into the wok. Give it a final toss to distribute everything evenly.
- e.Taste and adjust salt if necessary.
- 5
Step 5
- a.Garnish and Serve
- b.Turn off the heat. Garnish generously with chopped spring onion greens.
- c.Serve hot immediately for the best texture and flavor.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best 'wok hei' (smoky flavor), use a carbon steel wok and cook on the highest heat your stove can provide.
- 2Prep all your ingredients (chopping vegetables, mixing sauces) before you start cooking. Stir-frying is a very fast process.
- 3Do not overcrowd the wok. If you are doubling the recipe, cook in two batches to ensure the vegetables stir-fry properly instead of steaming.
- 4Rinsing boiled noodles with cold water is a crucial step to stop the cooking and wash away excess starch, preventing them from becoming gummy.
- 5For a less sticky result, you can use noodles that were boiled and refrigerated a day in advance.
Adapt it for your goals.
Protein Boost
Add 150g of thinly sliced chicken, shrimp, or paneer. Stir-fry the protein after the aromatics and before the vegetables until cooked through.
Vegan VersionVegan Version
Omit the eggs and add firm tofu (crumbled or cubed) or edamame instead. Ensure your Schezwan sauce is vegan.
Extra VeggiesExtra Veggies
Incorporate other vegetables like mushrooms, baby corn, bean sprouts, or broccoli florets. Add them along with the other hard vegetables.
Noodle SwapNoodle Swap
You can use other types of noodles like ramen, udon, or even whole wheat spaghetti for a healthier twist.
Why this is on our healthy list.
Good Source of Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
Rich in Vegetables
Loaded with carrots, capsicum, cabbage, and onions, this dish offers a variety of vitamins, minerals, and dietary fiber, which are crucial for good health and digestion.
Provides Quick Energy
The carbohydrates from the noodles serve as a primary source of energy, making this a satisfying and energizing meal.
Contains Beneficial Compounds
Garlic and ginger are known for their anti-inflammatory and immune-boosting properties, adding a healthy punch to this flavorful dish.
Frequently asked questions
A single serving of this Egg Schezwan Noodles recipe contains approximately 450-500 calories, depending on the specific brands of sauces and amount of oil used.