Egg Noodles
Forget store-bought! These homemade egg noodles are tender, chewy, and surprisingly easy to make. They elevate any soup, stew, or simple butter and cheese sauce into a comforting masterpiece.
For 4 servings
6 steps. 5 minutes total.
- 1
Step 1
- a.Prepare the Dough Base
- b.In a large bowl or on a clean work surface, whisk together 2 cups of all-purpose flour and 0.5 tsp of salt.
- c.Create a deep well in the center of the flour mixture.
- 2
Step 2
- a.Combine Wet and Dry Ingredients
- b.Crack the 3 large eggs into the well and add 1 tsp of olive oil.
- c.Using a fork, gently beat the eggs and oil, then gradually start incorporating the flour from the inner walls of the well.
- d.Continue mixing until a shaggy, clumpy dough forms.
- 3
Step 3
- a.Knead the Dough
- b.Turn the dough out onto a lightly floured surface.
- c.Knead for 8-10 minutes until the dough transforms into a smooth, firm, and elastic ball. It should spring back slowly when poked.
- d.If the dough feels too dry and crumbly, add water, one teaspoon at a time. If it's too sticky, add a little more flour.
- 4
Step 4
- a.Rest the Dough
- b.Wrap the dough ball tightly in plastic wrap or place it in a covered bowl.
- c.Let the dough rest at room temperature for at least 30 minutes, and up to 2 hours. This crucial step allows the gluten to relax, making the dough much easier to roll out.
- 5
Step 5
- a.Roll and Cut the Noodles
- b.Unwrap the rested dough and cut it into four equal pieces. Keep the pieces you aren't working with covered to prevent them from drying out.
- c.On a well-floured surface, use a rolling pin to roll one piece of dough into a very thin sheet, about 1/16-inch thick. The dough should be almost translucent.
- d.Generously flour the entire surface of the rolled-out dough sheet.
- e.Loosely roll the sheet up into a log (like a jelly roll).
- f.Using a sharp knife or pizza cutter, slice the log into noodles of your desired width (e.g., 1/4-inch for standard noodles).
- 6
Step 6
- a.Cook the Noodles
- b.Gently unfurl the cut noodles and toss them with a little more flour to prevent sticking. You can cook them immediately or let them air-dry for 15-30 minutes.
- c.Bring a large pot of water to a rolling boil and add 2 tbsp of salt.
- d.Carefully add the fresh noodles to the boiling water. Cook for 2-4 minutes, or until they are tender and float to the surface. Fresh pasta cooks very quickly, so taste one to check for doneness.
- e.Drain the noodles well and immediately toss with your favorite sauce, butter, or add to a soup to prevent sticking.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Don't skip the resting step! It's crucial for a tender noodle and makes the dough much easier to roll.
- 2Be generous with flour when rolling and cutting to prevent the noodles from sticking together.
- 3Roll the dough as thinly as possible. It will plump up when cooked, so a thin sheet results in a delicate noodle.
- 4The cooking water should be as salty as the sea. This is the only chance to season the pasta itself.
- 5If using a pasta machine, follow the manufacturer's instructions for rolling and cutting.
- 6To store, you can let the noodles dry completely on a rack for several hours, then store in an airtight container for a few weeks. You can also freeze them on a baking sheet before transferring to a freezer bag for up to 3 months.
Adapt it for your goals.
Herb Noodles
Add 2 tablespoons of finely chopped fresh herbs like parsley, chives, or dill to the flour mixture in step 1 for a flavorful twist.
Spinach NoodlesSpinach Noodles
Replace one of the eggs with 1/4 cup of cooked, squeezed-dry, and pureed spinach. You may need to adjust the flour amount slightly.
Whole Wheat NoodlesWhole Wheat Noodles
Substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and more fiber. You might need a little extra water.
Why this is on our healthy list.
Provides Sustained Energy
The all-purpose flour is a source of complex carbohydrates, which the body breaks down into glucose to use as its primary fuel source, providing sustained energy.
Rich in Protein for Muscle Health
Eggs are a complete protein, containing all nine essential amino acids. Protein is vital for building and repairing tissues, including muscle, making these noodles a good component for an active lifestyle.
Source of B Vitamins
Eggs are a natural source of several B vitamins, including B2 (riboflavin) and B12, which are crucial for energy metabolism, red blood cell formation, and maintaining a healthy nervous system.
Frequently asked questions
Homemade egg noodles can be part of a healthy diet when eaten in moderation. They provide carbohydrates for energy and protein from the eggs. They are made with simple, unprocessed ingredients, which is a benefit over many store-bought options. For a healthier version, you can incorporate some whole wheat flour.