Egg Manchurian Dry
Crispy fried egg bites tossed in a tangy and savory Manchurian sauce with bell peppers and onions. A popular Indo-Chinese appetizer that's packed with flavor and ready in under 30 minutes.
For 4 servings
Prepare Eggs and Batter
- Gently cut the hard-boiled and peeled eggs into quarters lengthwise, trying to keep the yolk intact.
- In a mixing bowl, whisk together maida, corn starch, ginger-garlic paste, 0.5 tsp black pepper, and salt.
- Gradually add water while whisking continuously to form a smooth, lump-free batter. The consistency should be thick enough to coat the back of a spoon but not overly thick.
Fry the Eggs
- Heat oil for deep frying in a kadai or deep pan over medium-high heat. The oil is ready when a drop of batter sizzles and rises to the top immediately.
- Carefully dip each egg quarter into the batter, ensuring it's fully coated, and let any excess drip off.
- Gently slide the battered eggs into the hot oil, frying in batches to avoid overcrowding the pan.
- Fry for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
- Use a slotted spoon to remove the fried eggs and place them on a wire rack or paper towel-lined plate to drain excess oil.
Sauté Aromatics and Vegetables
- Heat sesame oil in a wok or large skillet over high heat.
- Once the oil is shimmering, add the minced garlic, ginger, and slit green chillies. Stir-fry for 30-45 seconds until fragrant.
- Add the cubed onions and capsicum. Continue to stir-fry on high heat for 1-2 minutes. The vegetables should be slightly tender but still retain a noticeable crunch.
Prepare Sauce and Combine
- Reduce the heat to low. Add the soy sauce, red chilli sauce, tomato ketchup, vinegar, and the remaining 0.25 tsp black pepper to the wok. Stir everything together quickly.
- Immediately add the crispy fried egg pieces to the sauce.
- Gently toss everything for about 1 minute until the fried eggs are evenly coated with the glossy sauce.
- Turn off the heat to prevent the eggs from becoming soggy.
Garnish and Serve
- Transfer the Egg Manchurian Dry to a serving platter.
- Garnish generously with freshly chopped spring onion greens.
- Serve immediately while it's hot and crispy.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra crispy eggs, you can double-fry them. Fry once until light golden, remove, and then fry again for a minute just before tossing in the sauce.
- 2To maintain the crunch of the vegetables, always stir-fry on high heat for a short duration.
- 3Have all your sauces and chopped vegetables ready before you start stir-frying, as the process is very quick.
- 4Adjust the amount of red chilli sauce and green chillies to match your preferred spice level.
- 5Toss the fried eggs in the sauce just before serving to ensure they remain crispy.
Adapt it for your goals.
Healthier Version
Instead of deep-frying, coat the boiled eggs in the batter and cook them in an air fryer at 200°C (400°F) for 8-10 minutes, or until golden and crisp.
Add More VeggiesAdd More Veggies
Incorporate other stir-fry friendly vegetables like sliced carrots, baby corn, or different colored bell peppers for more texture and nutrition.
Spicy Schezwan VersionSpicy Schezwan Version
Replace the red chilli sauce with 1-2 tablespoons of Schezwan sauce for a spicier and more pungent flavor profile.
Gravy VersionGravy Version
To make Egg Manchurian with gravy, mix 1 tablespoon of corn starch with 1 cup of water to make a slurry. Add this to the wok after the sauces and bring to a boil, stirring until the gravy thickens.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, containing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
Provides Quick Energy
The carbohydrates from the batter and sauces provide a quick source of energy, making this a satisfying and energizing snack or appetizer.
Rich in Vitamins and Minerals
Eggs are packed with essential nutrients like Vitamin D, Vitamin B12, selenium, and choline, which support bone health, brain function, and metabolism. The vegetables add Vitamin C and antioxidants.
Frequently asked questions
Egg Manchurian Dry is a flavorful dish but is high in calories and fat due to the deep-frying process. While eggs provide excellent protein, the dish should be enjoyed in moderation as part of a balanced diet. For a healthier alternative, consider air-frying the eggs instead of deep-frying.