Egg Bhurji Gravy
Soft, fluffy scrambled eggs simmered in a rich and tangy tomato-onion gravy. This comforting North Indian curry is a perfect quick meal, best enjoyed with hot rotis or pav.
For 4 servings
4 steps. 20 minutes total.
- 1
Step 1
- a.Prepare the Scrambled Eggs
- b.In a bowl, crack 6 eggs. Add 1/4 tsp of the salt and whisk until just combined. Do not over-whisk.
- c.Heat 1 tbsp of oil in a non-stick pan over medium-low heat.
- d.Pour in the whisked eggs. Cook for 2-3 minutes, stirring gently with a spatula to form soft curds. The eggs should be just set but still moist.
- e.Remove the scrambled eggs from the pan and set them aside on a plate.
- 2
Step 2
- a.Sauté the Aromatics
- b.In the same pan, heat the remaining 2 tbsp of oil over medium heat.
- c.Add 1 tsp of cumin seeds and allow them to splutter for about 30 seconds until fragrant.
- d.Add the finely chopped onions and sauté for 8-10 minutes, stirring frequently, until they turn soft and golden brown.
- e.Add 1.5 tbsp of ginger-garlic paste and the slit green chilies. Sauté for another minute until the raw aroma disappears.
- 3
Step 3
- a.Cook the Masala
- b.Add the tomato puree to the pan. Cook for 2-3 minutes, stirring occasionally.
- c.Stir in the spice powders: 0.5 tsp turmeric powder, 1 tsp red chili powder, and 1.5 tsp coriander powder, along with the remaining 1 tsp of salt.
- d.Mix everything well and cook the masala for 5-7 minutes, stirring often. Continue cooking until the mixture thickens and you see oil separating from the sides of the masala.
- 4
Step 4
- a.Simmer and Finish the Curry
- b.Pour in 0.75 cup of warm water, stir to combine, and bring the gravy to a gentle boil.
- c.Reduce the heat to low, cover the pan, and let the gravy simmer for 5 minutes to allow the flavors to meld.
- d.Gently fold in the prepared scrambled eggs. Be careful not to break them up too much.
- e.Sprinkle 0.75 tsp of garam masala over the top, mix gently, and simmer for another 2-3 minutes.
- f.Garnish with 3 tbsp of chopped coriander leaves and serve hot.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, ensure the eggs are scrambled lightly and remain soft. They will continue to cook in the gravy.
- 2Use ripe, red tomatoes for a naturally sweet and tangy flavor in the gravy.
- 3For a creamier and richer gravy, you can add 2 tablespoons of heavy cream or cashew paste at the end of cooking.
- 4Adjust the water quantity to achieve your preferred gravy consistency. Add more for a thinner curry or simmer longer for a thicker one.
- 5A pinch of sugar can be added along with the tomatoes to balance their acidity.
Adapt it for your goals.
Vegetarian
Replace the eggs with 200 grams of crumbled paneer (Indian cottage cheese) or firm tofu. Sauté the paneer/tofu lightly before adding it to the gravy.
With VegetablesWith Vegetables
Add 1/2 cup of green peas or finely chopped bell peppers along with the onions for extra nutrition and texture.
Spicier VersionSpicier Version
Increase the amount of green chilies and red chili powder, or add a pinch of black pepper along with the garam masala for extra heat.
Mumbai Street StyleMumbai Street-Style
Add 1 tsp of pav bhaji masala along with the other spice powders for a distinct Mumbai street-food flavor. Serve with buttered pav.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all the essential amino acids needed for muscle repair, growth, and overall body function.
Rich in Antioxidants
Tomatoes are packed with lycopene, a powerful antioxidant that helps protect cells from damage. The spices and onions also contribute beneficial plant compounds.
Immunity Boosting
The combination of turmeric, ginger, and garlic in the gravy has well-known anti-inflammatory and antimicrobial properties that can help support a healthy immune system.
Frequently asked questions
One serving of Egg Bhurji Gravy contains approximately 250-300 calories, depending on the amount and type of oil used. This makes it a moderately caloric dish suitable for a main meal.