americanEasyvegetariangluten freedairy freesoy free

Dr Pepper

Name: Dr Pepper
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings (1 cup each)
Cuisine: american
Ingredients: 1 cup water; 1 cup granulated sugar; 0.25 cup cherry juice (Unsweetened tart cherry juice works best.); 1 tbsp lemon juice (Freshly squeezed.); 1 tsp vanilla extract; 0.25 tsp almond extract; 1 pcs cinnamon stick (About 2-inches long.); 1 pcs star anise; 7 cup club soda (Or seltzer water, chilled.); 0 ice cubes (for serving)

RATING

4.2/5(12)

TASTE SCORE

10/10

Craft your own version of the iconic soda with this simple syrup recipe. A unique blend of cherry, vanilla, and warm spices creates that distinct, beloved flavor, ready to be mixed with sparkling water.

PREP

COOK

15m

SERVES

1 CUP

104 cal

SERVINGS

INSTRUCTIONS

4 steps. 15 minutes total.

4 STEPS

1
In a small saucepan, combine 1 cup of water and 1 cup of sugar
- a.Heat over medium heat, stirring occasionally, until the sugar is completely dissolved, about 3-4 minutes.
2
Step 2
- a.Add the cherry juice, lemon juice, cinnamon stick, and star anise to the saucepan. Bring the mixture to a gentle simmer, then immediately reduce the heat to low. Let it simmer for 10-12 minutes for the flavors to meld. Avoid a rolling boil.
3
Remove the saucepan from the heat
- a.Carefully strain the syrup through a fine-mesh sieve into a jar or bowl to remove the whole spices. Stir in the vanilla and almond extracts. Allow the syrup to cool completely to room temperature before using.
4
For each serving, fill a tall glass with ice cubes
- a.Pour 2 tablespoons of the cooled Dr Pepper syrup over the ice. Top with approximately 7 ounces (just under 1 cup) of cold club soda. Stir gently to combine and serve immediately.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
For a deeper color and richer flavor, add 1 teaspoon of molasses to the syrup while simmering.
2
Store the leftover syrup in an airtight container or bottle in the refrigerator for up to 2 weeks.
3
Adjust the amount of syrup per drink to your desired level of sweetness and flavor.
4
For a caffeine kick, dissolve 1/4 teaspoon of instant espresso powder into the warm syrup after straining.
5
Ensure the syrup is completely cool before mixing with club soda to maintain maximum carbonation.

RECIPE VARIATIONS

Adapt it for your goals.

low carb

Complete meals featuring this recipe

punjabi·70 min·451 cal

EXPLORE

Cuisines we love

American756 Awadhi355 Bengali364 Cajun0 California96 Chettinad370 Chinese0 Chinese American0 French2 Fusion4 Greek1 Gujarati377

Dr Pepper

For 8 servings

4 steps. 15 minutes total.

In a small saucepan, combine 1 cup of water and 1 cup of sugar

Step 2

Remove the saucepan from the heat

For each serving, fill a tall glass with ice cubes

What to keep in mind.

Adapt it for your goals.

Low carb

Quick

Kid friendly

Complete meals featuring this recipe

Aloo Paratha, Perugu and Mango Pickle

Lemon Rice, Cucumber Raita and Sutta Appalam

Mango Kefir Lassi

Cuisines we love