Dim Pitika with Bhoot Jolokia

1. 1

   Place the eggs in a saucepan and cover with cold water by at least an inch. Bring the water to a rolling boil over high heat. Once boiling, turn off the heat, cover the pan, and let the eggs stand for 10-12 minutes. Drain the hot water and run cold water over the eggs to stop the cooking process and make them easier to peel.

2. 2

   Once the eggs are cool enough to handle, peel them and place them in a mixing bowl. Using a fork or your hands, mash the eggs to your desired consistency – some prefer it chunky, others smoother.

3. 3

   To the mashed eggs, add the finely chopped onion, minced bhoot jolokia, green chili (if using), and chopped coriander leaves. Pour in the mustard oil and add the salt.

4. 4

   Gently mix everything together until well combined. Be careful not to overmix. Taste and adjust salt if needed. Serve immediately with hot steamed rice.

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